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Aug 28, 2024 · Fry the rice balls: In a deep skillet or frying pan, heat vegetable oil to about 350°F (175°C). Carefully place the coated rice balls in the hot oil and fry until golden brown and crispy on all sides.
- Ingredients For Fried Rice Balls
- Directions
- Fried Rice Ball Variations
- How to Store Fried Rice Balls
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Long grain rice: The starring ingredient, long grain rice provides the structure for these fried rice balls. The grains hold their shape well after cooking, without turning into mush, making this t...Butter: The butter adds richness and buttery flavor to the cooked rice, enhancing its taste.Eggs:Beaten eggs bind the rice balls together, helping them hold their shape during frying.Parmesan cheese: A little grated Parmesan adds a salty, cheesy flavor to these Italian fried rice balls.Step 1: Simmer the rice
In a large saucepan, bring the water, rice, butter, salt and pepper to a boil. Reduce the heat, then cover and simmer for 15 to 18 minutes, or until the liquid is absorbed and the rice is tender. Let the rice cool slightly.
Step 2: Season the rice
In a large bowl, combine the eggs, cheese, parsley and rice. Cover the bowl and refrigerate it for 20 minutes.
Step 3: Bread the rice balls
Place the bread crumbs in a separate shallow bowl. Shape 1/2 cups of the rice mixture into balls, then roll the balls in bread crumbs.
Add herbs or spices:Season the egg mixture with dried herbs or spices to suit the flavor of whatever you plan to serve with your rice balls.Toss in more cheese:Add a cube of cheddar, Monterey Jack, fontina or mozzarella into the center of each ball before breading and frying them. The finished balls will have a gooey cheese center!Make them with vegetables:Incorporate vegetables like grated carrots, peas or corn into the rice mixture for extra nutrients, texture and flavor.The best way to store leftover fried rice balls is to let them cool completely on a wire rack to prevent sogginess. Once they’re cool, place them in an airtight container and store them in the refrigerator for up to three days.
Can you cook fried rice balls in an air fryer?
Yes, you can cook fried rice balls in an air fryer. Preheat your air fryer to 400°, and place the rice balls in the air-fryer basket. Cook them for 10 to 12 minutes, or until they’re golden brown and crispy. To ensure even browning, shake the basket halfway through cooking to roll them around a bit.
Can you use leftover rice for this recipe?
Yes, you can use leftover rice for this recipe. It’s a great way to turn those leftovers into something interesting!
How do you know when the rice balls are cooked?
Because the rice itself has already been cooked until it’s tender, the rice balls only need to cook long enough for the breading on the exterior to become golden brown and crispy on the outside.
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Sep 21, 2020 · Fry the rice balls for about 2 minutes or until golden brown and crispy all over. You can also keep them warm in the oven preheated to 200*F while you fry up the rest.
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Jul 7, 2024 · Authentic Italian Arancini Recipe. Arancini, those delectable Sicilian fried rice balls, are calling your name! Get ready to create a taste of Italy right in your kitchen. Here’s a detailed guide to walk you through the process, step-by-step. Ingredients Needed for Authentic Arancini.
Jun 19, 2024 · Place the breaded rice balls on a sheet pan or wax paper, but do not stack them - they will stick together! Once all of the rice balls are breaded, fry them in batches, for about 2-4 minutes until golden brown on all sides.
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Jan 31, 2024 · Spread your rice mixture into a pan and refrigerate for an hour or two (or overnight!) so it becomes the perfect texture to form the arancini balls. Use plenty of oil. You’ll get the best results when it’s at least 3-inches deep. The Italian rice balls will eventually float, so you can roll them to brown on all sides. Maintain the temperature.
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How do you cook Italian rice balls?
Feb 7, 2022 · Make ahead and freezer-friendly. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. Jump to Recipe Pin Recipe. If you’ve ever had Italian rice balls (arancini di riso, translating to little oranges), you know how delicious they can be.
