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Mar 12, 2024 · Taste and adjust the salt level to your liking – the liquid should be well-seasoned. Once the rice begins to gurgle, cover with the lid and transfer the Dutch oven to the oven. Bake for 45 minutes. If you don’t have a Dutch oven, transfer the contents of the pot to a large, deep roasting tin.
- My Mum’s Jollof Rice
Instructions. Place the base ingredients in a blender and...
- My Mum’s Jollof Rice
Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more, then add the herbs, spices and 1 tsp salt. Fry for a further 1-2 mins, then stir in the rice to coat.
- Dinner, Side Dish
- 275
- African
- To Make The Oven Baked Jollof Rice, You Will Need
- Options to Customize Your Jollof Rice
- What to Serve with Jollof Rice
The preparation of Jollof varies from family to family. However, traditionally, Jollof contains the following: 1. Peppers– Choose bright red pimento or bell peppers it helps to brighten the color of the rice. 2. Tomatoes– Ripe red juicy tomatoes work best for this recipe. 3. Onions– I have tried using different varieties of Onions. I love it all. A...
You can add vegetables like 1. Carrots 2. Green beans 3. Sweet peas 4. Sweet corn 5. Bell peppers 6. Green onions 7. or a mix of any of these vegetables.
Jollof Rice is usually served with Peppered chicken, fried chicken, Salad, Coleslaw, Chilled drink like zobo (sorrel drink), Lemon ginger juice Other delicious rice recipes you might want to try 1. East African rice and potato Pilau 2. Delicious One pot chicken and Rice 3. Nigerian Fried Rice 4. Easy Hearty Mushroom Rice 5. Coconut Fried Rice With ...
- Lunch/Dinner
- 3 min
- 541
Jan 18, 2019 · If you have so much to cook in this season, you could totally make some Jollof Rice in the oven to entertain guests with or to enjoy at home! Feel free to double, triple or quadruple the recipe as needed. I made a video to show you guys how to cook Jollof Rice in your oven.
- (5)
- 350
- Main Course
Sep 17, 2021 · Place 4 cups long-grain white rice in a fine-mesh strainer and rinse thoroughly under cool running water. Set aside to drain. Heat 1/2 cup vegetable oil in a large pot or Dutch oven over medium heat until shimmering. Add the onions and cook until translucent, 4 to 5 minutes.
Sep 22, 2022 · Cooking on low heat allows the rice to absorb the sauce properly, cook evenly, and not burn on the bottom; stirring minimally ensures evenly cooked rice while keeping the grains separate. Cooking jollof rice, a seasoned, tomatoey rice dish, is a rite of passage for many West Africans.
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