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  1. Learn how to make a simple and delicious lemon drizzle loaf with this quick and easy recipe. You only need a few ingredients, a food processor and a loaf tin to bake this moist and zesty cake.

    • Cakes And Baking
    • 8-10
    • British
    • 38 sec
    • Lemon Drizzle Loaf Cake
    • Tin
    • Cake Mix
    • Lemon
    • Bake
    • Lemon Drizzle
    • Decoration
    • Top Tips!
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    So, say hello to your new lemon addiction. I have always been a fan of lemon flavours, and this new post, another instalment in my back to basics series, is my lemon drizzle loaf cake. It’s easy, it’s delicious, and I love it. In the past, I have uploaded my lemon lime drizzle cake – which is fairly similar. It’s an old post, with different quantit...

    So… when you are starting with a loaf cake, you need the right tin. Loaf tins can vary greatly in size, even if they are described as being the same tin. For example, I have three different 2lb loaf tins, but they are all slightly different in how much water they can hold. Usually, this is okay as long as they are similar enough! For reference, thi...

    Now when it comes to the cake mix, it really is just a basic cake mix. Even weight quantities of butter, sugar, eggs and flour – with lemon added in. Because it’s just the basic cake mix, you need to make sure the quantities are correct. You can help this by weighing your eggs, in their shells, but generally I find 5 medium eggs = 250g of mix! It’s...

    When it comes to the lemon, you have two choices. Fresh lemon zest grated finely, or lemon extract! Either work well, and they both work the same! I swap between both each time, and they both work well. If you want to use the zest, you can then use the same lemons for the drizzles later!

    When baking a loaf cake, it can vary a bit just like bundt cakes, as mentioned earlier! The usual timings is 55-65 minutes, because it’s quite a lot of mix, in a smaller sized tin (compared to a round tin!). Sometimes, the baking can take longer though. My oven is a fan oven, so I put it on the fan setting at 160C – I set the timer for 55 minutes, ...

    For the lemon drizzle, you want to mix together the lemon juice and caster sugar – it makes a sort of cloudy drizzly paste – spoon this over the cake once it’s come out of the oven and it will soak in. Leave the cake to cool fully before moving from the tin! The wonderful thing about this sort of cake is that it’s simple, but it’s so delicious. The...

    Once cooled, you can optionally decorate it – I use the icing sugar, watered down with some more lemon juice – and just drizzle it over with a small spoon! I then sprinkle on some lemon zest to make it look pretty, but both the icing drizzle and zest are optional. They just look nice!

    A handy method to check if your cake is ready, is to (carefully!!) listen to the cake – if it’s making a bubbling/crackling sound, then it’s not actually finished baking either. You’ll want to continue baking till the skewer is clean, and also not making a sound. I classically use caster sugar for the sponge and main drizzle, but this can be switch...

    Learn how to make a simple and delicious lemon drizzle loaf cake with this easy recipe. Find tips on tin size, cake mix, lemon drizzle, icing and decoration.

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    • Cake
  2. Lovely lemon drizzle loaf. A classic recipe for this much-loved citrus sponge with crunchy sugar topping and moist texture. Heat oven to 170c/150c fan/gas 3½. Grease and line a 2lb loaf tin with baking parchment.

    • Afternoon Tea, Treat
    • 377
    • 10
  3. Feb 24, 2022 · Mary Berry’s lemon drizzle cake is a classic treat – a mixture of moist cake with a zing from the lemon and a delicious crunchy topping. This recipe for lemon drizzle cake from Mary Berry is the best version we’ve come across.

    • Afternoon Tea
    • 40 sec
    • 443
  4. Jul 4, 2019 · Learn how to make a zesty, syrup-drenched sponge with a sugar crust for teatime or any occasion. Find out how to vary the flavours and toppings with our tips and suggestions.

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    • August Seasonal Recipes
  5. May 1, 2021 · Learn how to make a fluffy, moist lemon sponge with lemon drizzle and icing. Find out the key differences between this recipe and a sandwich cake, and get tips and FAQs for baking success.

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  7. Jan 22, 2021 · Learn how to make a zingy and moist lemon drizzle cake in one bowl in under an hour. This recipe is simple, reliable and delicious, with tips and FAQs to help you succeed.

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