Search results
Feb 29, 2024 · Ghana’s take on the dish highlights the country’s ability to blend external influences with local traditions, creating a version of jollof rice that is distinctly Ghanaian.
Jun 8, 2021 · That's because determining which West African nation makes Jollof best is an ongoing matter of local pride and contention. Jollof rice is to West Africa what paella is to...
Nov 4, 2022 · Why is jollof rice being celebrated today and what are its origins? On this day each year, rice farmers plant and reap a generous harvest, and cooks across West Africa prepare to make...
Nov 4, 2022 · Today’s Google Doodle is celebrating jollof rice, the famous West African dish that is the source of intense debate between Nigerians and Ghanaians.
Aug 23, 2019 · Today, the significance Jollof rice is not only felt in West and Central Africa, but also in the American south, where millions of West African slaves from rice-growing regions were traded for...
Jan 20, 2017 · In West Africa, sacred Jollof rice is a fragrant dish that is revered across the sub-region for its unique sweet taste and subtle spiciness. It is also the source of heated discussion online among Nigerians, Ghanaians and Senegalese as to who owns the bragging rights to the dish.
Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
