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Jun 30, 2018 · When visiting Ghana, you'll find that jollof rice is always served with side dishes of chicken, beef, spiced fried fish or mixed vegetables. I bet these dhukka chicken wings will do the trick if you are keen on more chicken!
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May 18, 2020 · Here's how to make Ghana's popular and delicious Jollof Rice, an easy one-pot dinner recipe with chicken, rice and vegetables in mild tomato-based curry.
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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.
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May 17, 2019 · Jollof rice is a one-pot rice dish that is popular among West Africans. This Ghanaian version features jasmine rice (can also use basmati rice) cooked with chicken and shrimp in a flavourful tomato-based sauce. Prep Time 10 mins. Cook Time 47 mins. Total Time 57 mins.
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Aug 31, 2023 · Cuisine People. August 31, 2023. Chef Awo Amenumey. by Asha Ellison | photographs by Jack King Media. Jollof rice is a staple across West Africa, especially in Ghana. The dish, a cultural representation of the more than 100 ethnic groups that make up the region, is an all-occasion delight found at just about every event in the country.
Side Dishes: Jollof rice pairs wonderfully with grilled meats like chicken, beef, or fish. To mix up the textures and flavors, consider adding fried plantains or a fresh salad to your spread. These sides can complement the rice in the best way.
Ghanaian jollof uses a tomato-based stew and usually includes a protein like beef, goat or chicken. It’s popular to serve it with green vegetables and fried plantains.
- Gabi Odebode for Food Network Kitchen
