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  1. Dec 27, 2022 · What type of rice is best for Jollof Rice? Though quite a lot of rice types can be used to make Jollof rice. I have used the long grain parboiled rice for this recipe – This rice is soaked, steamed, and dried.

    • Lunch/Dinner
    • 5 min
    • 568
  2. Aug 16, 2016 · Stir rice—taste and adjust as required. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through.

    • Side
    • 1
    • African
    • 30 min
  3. 2 tsp ground coriander. 1½ tsp sweet smoked paprika. 50ml/2fl oz olive oil. 150g/5½oz cherry tomatoes, halved. 800ml/1½ pints chicken stock or vegetable stock. 2 bay leaves. 500g/1lb 2oz long-grain...

    • Main Course
    • 6-8
    • African
  4. Jun 1, 2020 · Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof RiceNigerian Food. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish!

    • Pasta And Rice
    • 30 sec
    • 208
  5. Jul 25, 2013 · 1 teaspoon Nutmeg powder. 2 seasoning cubes. 1 cup of sliced onions. 300ml vegetable. salt to taste. 2 cloves of garlic. 2 fingers of ginger. Just wash, squeeze out water inside the tomatoes, blend as is, and set aside. You need around, 1000ml of ground tomatoes for 4 cups of rice. Step by Step Preparation. Step 1.

    • (5)
    • Nigerian Cuisine
    • Dinner, Lunch
    • 539
  6. Oct 6, 2023 · Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes! This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" above!

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  8. Mar 14, 2015 · Total time. 35 mins. Author: Nma. Recipe type: Lunch/dinner. Cuisine: African. Serves: 6. Ingredients. 3cups of rice. 1 tbsp of thyme. 1tsp curry. 1tsp black pepper. 1tsp white pepper. ¼ tsp of freshly grated nut meg. 3-4 cloves ( kanafuru ) (if using the powder, eye ball the amount used) 2-3 bay leaves. 3tbsps of tomato paste. a knob of butter.

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