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Dec 27, 2022 · What type of rice is best for Jollof Rice? Though quite a lot of rice types can be used to make Jollof rice. I have used the long grain parboiled rice for this recipe – This rice is soaked, steamed, and dried.
- Lunch/Dinner
- 5 min
- 568
Jun 1, 2020 · Jump to Recipe. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof Rice – Nigerian Food. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish!
- Pasta And Rice
- 30 sec
- 208
- Rice. Of course, rice is the first essential ingredient for making jollof rice. The worst thing that can happen to any Jollof rice dish is “sogginess”, so the type of rice used is important.
- Pepper Mix. The second most important ingredient in your jollof rice is your Pepper mix. There are many ways to get the pepper mix needed in cooking this delicate dish but the killer one is using
- Tomato Paste. Tomato paste is the ingredient that gives us that rich colour associated with Jollof rice and adds its own kind of acidic/sour taste to this dish.
- Cooking Oil. Cooking oil is a gold standard ingredient in preparing most dishes including jollof rice.
Aug 16, 2016 · Stir rice—taste and adjust as required. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through.
- Side
- 1
- African
- 30 min
What type of rice should I use? My favorite rice is easy cook long grain rice, however if you prefer other rices such as basmati, jasmine etc feel free. How do you store Jollof Rice? Once cooked, allow the Jollof Rice to cool completly before storing any leftovers in an airtight container in the fridge. Jollof Rice keeps well for up to 3-4 days ...
Oct 6, 2023 · The most common options are long-grain rice, basmati rice, and Thai jasmine rice. There's a trend towards bulgur as a healthy option. Traditional long grain rice tends to hold the consistency the best, but I prefer basmati because it cooks a bit softer. For the oven, Thai jasmine works best.
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Mar 14, 2015 · Jollof rice. Prep time. 15 mins. Cook time. 20 mins. Total time. 35 mins. Author: Nma. Recipe type: Lunch/dinner. Cuisine: African. Serves: 6. Ingredients. 3cups of rice. 1 tbsp of thyme. 1tsp curry. 1tsp black pepper. 1tsp white pepper. ¼ tsp of freshly grated nut meg. 3-4 cloves ( kanafuru ) (if using the powder, eye ball the amount used)
