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  1. Aug 6, 2020 · In making jollof, Nigerians use long-grain rice, which is sturdier and provides good flavor absorption, while Ghanaians use the more-aromatic basmati rice, which itself adds an...

  2. Sep 28, 2023 · Nigerian jollof has more sides. While Ghanaian jollof rice comes with shito toppings, fried plantains, meat, or fish as sides, Nigerian jollof rice is served with meat, fried plantains, Nigerian...

  3. Jan 1, 2024 · Ghana vs Nigeria Jollof: A Flavor Showdown. Now that we’ve explored the individual characteristics of Ghanaian and Nigerian Jollof, it’s time for the ultimate flavor showdown. Let’s dive into the key differences and similarities between these two mouthwatering renditions: Ghanaian Jollof: A Symphony of Flavors

  4. FAQ. What is the basis of the rivalry between Nigerian and Ghanaian jollof? The rivalry is based on differing opinions about the taste and preparation of jollof rice, with each country claiming superiority in their jollof recipe. Do Ghanaians and Nigerians have a friendly relationship despite the jollof rivalry?

  5. Jun 8, 2021 · As a Ghanaian with many Nigerian friends, I couldn't agree more. These two passionate nations seem to love to hate each other, and both feel theirs is the best Jollof rice. One main...

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  7. Jul 4, 2018 · Ghanian Jollof rice is also more spicy than Nigerian Jollof. While Nigerians use bay leaf as a key spice, Ghanians use shito, an oily condiment made with hot peppers, ginger, shrimps and onion. Unlike Nigerian Jollof, Ghanian Jollof rice doesn’t have a party version that is cooked over fire wood.

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