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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.
- Dinner Recipes
- 2 min
- 245
1 day ago · Let’s explore five traditional styles of Jollof, each reflecting the distinct culinary heritage of different parts of the country. Plus, don’t miss out on the chance to try them with the new Gino Jollof Mix – the perfect companion for the perfect Ghana Jollof! 1. Greater Accra – Tolo Beef Jollof with Tuna Chunks
1 day ago · Plus, don’t miss out on the chance to try them with the new Gino Jollof Mix – the perfect companion for the perfect Ghana Jollof! 1. Greater Accra – Tolo Beef Jollof with Tuna Chunks. In Accra, Jollof takes on a hearty and savoury twist with the inclusion of Tolo beef, salted and cured meat, and a touch of tuna chunks.
May 1, 2019 · Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. A heated fragrance comes from the ginger and curry powder gives a spicy sweet and savoury note to the rice.
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- Main Course
- 7 min
May 17, 2019 · Jollof rice is a one-pot rice dish that is popular among West Africans. This Ghanaian version features jasmine rice (can also use basmati rice) cooked with chicken and shrimp in a flavourful tomato-based sauce. Prep Time 10 mins. Cook Time 47 mins. Total Time 57 mins.
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Jun 30, 2018 · What is ghanian jollof rice? Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock.
INGREDIENTS. 2 cups long-grain parboiled rice. 1 cup tomato puree. 1 large onion, finely chopped. 2 red bell peppers, diced. 3 tablespoons vegetable oil. 2 teaspoons ground ginger. 2 teaspoons ground garlic. 1 teaspoon thyme. 1 teaspoon curry powder. 2 bay leaves. 2 cups chicken. Salt and pepper to taste.
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