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  1. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)

    • Dinner, Side Dish
    • 275
    • African
    • Filipinos Love Rice
    • Java Rice vs. Paella vs. Yang Chow Fried Rice
    • What Can I Eat with Java Rice?

    What comes to mind when you think of rice? Surely, this form of carbs is no unfamiliar guest at your dining table. Most Asian cuisine makes use of rice, but I would argue that Filipinos love it like no other; regardless of what time of day it is, or even what you’re serving it with, rice makes the Filipino cuisine world go round. Because of how muc...

    As we mentioned prior, rice is so beloved in the Philippines that we’ve come up with different versions of it in the kitchen. Whether we’ve borrowed them from our Asian neighbors or come up with concoctions of our own, there are different rice recipes that can suit any preference! But how do these rice recipes fare when you put them up against java...

    Once you make your java rice, you might think to yourself: what would go well with this? Well, you need not think any harder than necessary. Here are my top three favorite things to pair with java rice — all equally delicious in their own right!

    • 6
    • 224
  2. Sep 22, 2023 · Jollof rice, also known as benachin in Wolof (‘one pot’), is a one-pot rice dish popular in many West African countries. There are a lot of recipes out there, here is our version which can be cooked easily and without hassle in your rice cooker. A lovely tomato-y, spicy dish that can be vegan/vegetarian or served with meat. This recipe has ...

    • Meat
    • 4
  3. From Adobo Fried Rice to the classic, well-loved Sinangag, we’ve got all the choices you would want for your rice dish! Because after all, what meal is complete without this famous and absolutely delicious side dish? Don’t worry because a lot of these recipes can also fly solo, and serve as a meal in itself!

  4. Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds...

    • Main Course
    • 6-8
    • African
  5. May 19, 2023 · Rice: 1/3 cup olive oil. 1 red onion, diced. 1 teaspoon salt, plus more to taste. 1/4 cup tomato paste. 2 tablespoons smoked paprika. 1 teaspoon curry powder. 1 teaspoon cumin. 1 teaspoon dried thyme. 1/2 teaspoon freshly ground black pepper. 1/4 teaspoon turmeric. 2 1/4 cups basmati rice. 1 bay leaf. 1 tablespoon chicken bouillon paste. 1/4 ...

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  7. 1. In a blender, combine tinned tomatoes, peppers, chopped onions, and Very Lazy chillies with roughly half the stock and blend until smooth. Pour into a large pot and bring to the boil before covering and simmering for 10 - 12 minutes. 2. In a separate large pan, heat oil and add the sliced onions.

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