Yahoo Web Search

Search results

  1. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Prep Time 5 minutes Cook Time 1 hour

    • Dinner Recipes
    • 2 min
    • 245
  2. Jun 30, 2018 · The preparation and cooking time of the Ghanaian jollof rice should be just a bit under an hour. It's incredible what a flavourful and hearty meal you can concoct in this time frame! Before you start, make sure you've got all the spices and ingredients at home.

    • Main Course
    • 502
    • Ghanaian
  3. May 14, 2024 · Ghanaian Jollof Rice By Tei Hammond. featured in Party Rice Around Africa. Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.

    • (666)
    • 483
    • Dinner
    • 7 min
  4. May 17, 2019 · Jollof rice is a one-pot rice dish that is popular among West Africans. This Ghanaian version features jasmine rice (can also use basmati rice) cooked with chicken and shrimp in a flavourful tomato-based sauce. Prep Time 10 mins. Cook Time 47 mins. Total Time 57 mins.

    • (11)
    • 357
    • Main
  5. May 18, 2020 · To start, cut boneless chicken breasts into bite-sized cubes and marinate them for ten minutes in a mixture of chopped ginger, garlic, salt and pepper. Next, heat oil in a heavy pot or Dutch oven, and lightly brown the chicken, in batches. Set the chicken aside and use the same pot to sauté the garlic, ginger, bell peppers and carrots.

    • (3)
    • 459
    • Dinner
  6. May 18, 2021 · Ingredients. 2 large onions, finely chopped. Olive oil or groundnut oil. 6-8 bone-in chicken portions (thighs or drumsticks) 2 garlic cloves, very finely chopped. 1 Tbsp. thyme leaves. 1 large bay leaf. 5–6 guinea peppers, crushed. 1 Scotch Bonnet chili, deseeded and diced.

  7. Total: 1 hr 45 min. Active: 1 hr 5 min. Yield: 6 servings. Nutrition Info. Jollof rice is a one-pot dish that is credited to the Wolof or Jolof tribe of the Senegambian area and spread around...

    • Gabi Odebode for Food Network Kitchen
  1. People also search for