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Sep 26, 2022 · For the rice. Rinse your rice and start some water boiling (for soaking the rice in step 7). (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.) To make the stew base, heat the oil in a heavy bottomed saucepan. Fry the onions until golden brown.
- Dinner Recipes
- 2 min
- 245
May 14, 2024 · Add onions and 2 tablespoons of oil to a blender and pulse until smooth. Transfer to a medium bowl. Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth. Transfer to a separate medium bowl. Heat the remaining ⅓ cup (80 ml) of oil in a large, heavy-bottomed pot over medium heat.
- (644)
- 217
- Dinner
- 7 min
Method. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil ...
- Main Course
- 6-8
- African
Jun 30, 2018 · In the same pan, gently fry the onion, garlic, ginger and chillies until softened and translucent. Turn up the heat and add the peppers and carrots. Cook until the vegetables have softened, which should take around 5 minutes. Add the curry powder, tomato puree, thyme and blended tomato to the mix.
- Main Course
- 502
- Ghanaian
Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more ...
- Dinner, Side Dish
- 275
- African
May 18, 2021 · Method. First make the broth. Sweat half the chopped onion in a little oil in a large, heavy-based saucepan over a low heat, add the chicken, the garlic, thyme, bay leaf, guinea peppers, Scotch Bonnet, 1 tablespoon jollof dry spice mix and sea salt and stir well. Pour in enough water just to cover the ingredients and bring to the boil, then ...
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Feb 29, 2024 · Preparation. 1. Blend the ginger, one of the onions, half of the garlic bulb and the tomatoes. Set this mixture aside. 2. Heat the neutral oil in a large pan over medium heat. Add the roughly ...
