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May 9, 2021 · It is a simple instant pot rice dish recipe where the rice (can be parboiled rice if you do not have a pressure cooker) is cooked with spices, broth (for vegetable broth for vegetarian version), peppers, onions, and traditionally simmered in a tomato sauce which forms the base.
- Brunch, Dinner, Lunch, Rice Dish
- 6
- Amercian, Asian, Mexican
- 661
May 14, 2024 · Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.
- (667)
- 217
- Dinner
- 7 min
Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.
- Dinner Recipes
- 2 min
- 245
Jan 1, 2013 · This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa. Served during all celebrations like wedding, birthdays, Christmas and more. Suitable for gluten-free and vegan diets.
- Main
- 45 sec
- 282
May 11, 2020 · Plain Instant Pot White Rice is wonderful but can become boring and with the Instant Pot, Ninja Foodi or Pressure Cooker you can easily make Instant Pot Jollof Rice in under 15 minutes. There are a few ingredients which are common to basic Jollof Rice.
- Side Dish
- 6
- West African
- 308
Oct 8, 2020 · Ingredients. This recipe needs some basic pantry staple ingredients. Here is what you need: Brown Rice - medium or long grain brown rice is best to use in this recipe. Tomato Paste - Dried Thyme - you can use fresh thyme instead, if you have it. Curry powder - look for Caribbean or Jamaican style curry powder for the most authentic taste.
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Nov 12, 2019 · It's a one pot rice dish where rice is cooked with spices, broth, peppers, onions and simmered in delicious tomato sauce base. Recipes differ accross the different countries and there's rivalry among these countries (especially Ghana and Nigeria) on which country cooks the best jollof rice.