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  1. Jun 14, 2020 · 17.5K shares. Jump to Recipe Jump to Video Print Recipe. Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce!

    • (38)
    • 206
    • Main Course
    • 1 min
  2. Mumma Zuu’s Jollof Rice. by Big Zuu from Big Zuu’s Big Eats. Serves 4-6. Total 2hr. Prep 20min. Cook 1hr 40min. Featuring juicy chunks of lamb surrounded by fragrant, spiced rice, this recipe from Big Zuu for Mumma Zuu's Jollof Rice is rich and filling. From the book.

    • Dinner
    • 4-6
  3. Crafted with easy-cook long grain rice and a medley of fresh ingredients including vine-ripened tomatoes, red bell peppers, and fiery scotch bonnet pepper, our recipe promises an explosion of flavor in every bite.

  4. Mar 11, 2021 · This authentic Nigerian jollof rice recipe, with smoky, spicy, and savory flavors will settle your mind if there's any dispute. And if you enjoy this recipe, you'll love my easy jollof spaghetti, too!

    • Side Dish
    • 1 min
    • 392
  5. May 7, 2024 · Voices. Jollof Rice. Jollof rice is bold, deeply red, and explodes with flavor. My version is cooked in the oven, which means you don’t have to keep an eye on it. By. Meiko Temple. Updated May 07, 2024. Simply Recipes / Ciara Kehoe. Celebrating Jollof Rice and Its Journey Across the Atlantic. FEATURED IN:

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    • Entree, Dinner, Lunch, Side Dish
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  6. Feb 1, 2023 · Instructions. Cooking Time. Serving Suggestions. 📖 Step by Step Recipe. Storage Advice. Other Rice Recipes. 💬 Reviews. Watch our quick video, summing up the simple steps to cooking jollof rice. History. Jollof rice is a beloved dish in many countries across West Africa and each one has its own unique version.

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  8. Jollof rice recipe. One of the most popular dishes in western Africa, jollof rice is a 1-pot dish to relish. Each region has its own variation, but the results are always the same – tasty! Prep: 15 mins.