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  1. Jan 24, 2021 · It’s so easy – simply grease the inside of your slow cooker with butter, place all the ingredients inside the pot, give everything a stir and cook on low for 3-4 hours. HOW TO MAKE RICE PUDDING IN THE OVEN. Baking the rice pudding in the oven on a low heat will give a rich, creamy consistency.

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  2. Ingredients. 120 g risotto or pudding rice. 800 ml unsweetened almond milk , or regular milk, plus an extra splash. 4 tablespoons maple syrup or runny honey. 1 teaspoon vanilla paste , (or you can scrape out the seeds from a vanilla pod, if you have one) 1 handful of blueberries. 1 ripe banana.

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  3. 60+ MINUTES. YIELD: 6 hearty portions. Growing up half Nigerian and half Ghanaian I was always asked the age old question "Who's Jollof rice is better?" and my answer was always the same my Mum's. She managed to balance the perfect taste of sweet and smoky while making rice that never stuck together. Jump to recipe. Pin this. About this recipe.

  4. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.

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  5. Feb 9, 2021 · Basic ingredients: Milk, rice, sugar, butter, and flavorings. Texture: Super creamy with just a hint of chewiness from the rice. Flavor: This rice pudding is flavored with cinnamon and vanilla. You can also add raisins or another dried fruit.

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  6. Jan 4, 2021 · published: Jan 4, 2021. updated: Sep 21, 2023. Jump to Recipe Print Recipe. This post may contain affiliate sales links. Please read my disclosure policy. This creamy, comforting and Old Fashioned Rice Pudding recipe is easy to make on the stovetop. It’s a cozy, quick-fix snack or dessert that’s perfect for chilly afternoons! Table of Contents.

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  8. How to make mouthwatering Nigerian Jollof Rice in 5 easy steps! Full of flavor, and a super easy and simple way to tackle Nigerian cooking.