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Aug 22, 2022 · Simmered slowly in coconut milk, with crunchy bell peppers, fried chicken seasoning cubes and tomato puree, this creamy Jollof coconut rice is a wonderful treat! Customize it to make vegan rice or veggie rice!
- (9)
- African, Nigerian
- Dinner, Lunch, Main Course
- 6
The typical and simple Ghanaian breakfast dish of rice water – literally rice soaked in water – could be a precursor to what we think of as rice pudding. This vegan coconut rice pudding recipe is heavily influenced by chef Zoe Adjonyoh's travels across India and South East Asia.
- 4
- Dessert
Jun 30, 2018 · A popular variation of this Ghanaian jollof rice dish is using coconut milk in the stew. This lends a creaminess that will play well with the spices and the chicken. Also, with coconut milk being a cooling agent, will bring the spice levels down.
- Main Course
- 502
- Ghanaian
Jan 3, 2019 · A combination of coconut milk and cooked jasmine rice gives a fragrant, sweetness in a thick, creamy pudding. This easy dessert is ready in only 20 minutes, and great use for leftover rice, and includes a decadent topping of cinnamon whipped cream and toasted coconut.
- (28)
- 436
- Dessert
Jun 14, 2020 · Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. It includes red bell peppers, tomatoes, onions, and spicy peppers.
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Aug 9, 2015 · Ingredients: 3 cups rice. 500ml coconut milk (If you can’t get enough coconut milk, you can add water, ratio 2:1) 11/2 cooking spoons vegetable oil. 1 cup stock (chicken or beef)/water. 2 red bell pepper (Tatashe) 1/2 can plum tomatoes/3 tomatoes. 11/2 scotch bonnet. 70 grams tomato paste.