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The richly spiced one-pot rice dish known as jollof is beloved throughout West Africa and has inspired variations from country to country.
- Gabi Odebode for Food Network Kitchen
- African
- Main-Dish
- 231
Recipe from Good Food magazine, September 2020. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer.
- Dinner, Side Dish
- 275
- African
Feb 1, 2023 · Cooking jollof rice is a great way to enjoy the flavours of West African cuisine in your own home. This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables.
- (66)
- 550
- Rice, Side Dish, Vegetarian
- 1 min
Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
- Side
- 1
- African
- 30 min
Mar 29, 2022 · An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. This one-pot dish will wow any crowd and smell up your entire kitchen in the best possible way. Jollof rice is also festive, party food. When done right it will get the crowd buzzing and talking.
- Main Course, Side Dish
- 2 min
- 420
Rice is then cooked directly in the stew for a dish with outstanding aroma, flavor and color. Ghanaian jollof uses a tomato-based stew and usually includes a protein like beef, goat or chicken.
- Gabi Odebode for Food Network Kitchen
Directions. With blender, blend tomatoes, onions, red pepper, and garlic until smooth. Add bouillon cubes, thyme and white pepper. Add olive oil to the blended paste, and set the mixture aside. Add...
- Simbo Fowora
People also ask
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