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150g pudding rice; 1 x 400ml tin full-fat coconut milk; 250ml almond milk; 3 tbsp coconut sugar (or light brown) 1 tsp ground cinnamon; ½ tsp ground nutmeg; For the topping. 1 tbsp desiccated coconut, or thin shavings of fresh coconut; 2 tsp coconut oil; 1 ripe plantain or banana, peeled and thinly sliced
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- Dessert
- Ingredients
- Directions
1 ½ cups basmati rice
1 ½ cups raw sugar
1 (15 ounce) can sliced peaches, drained and chopped (Optional)
1 cup raisins, or more to taste (Optional)
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
Remove pudding from heat and stir in butter, vanilla, cinnamon, and nutmeg until thoroughly mixed. Fold peaches and raisins into pudding; serve warm.
I use raw sugar, which gives the pudding a slight tan color. Replace raw sugar with 1 cup white sugar if you prefer. You can also use agave nectar instead of sugar for a healthier alternative if the darker color appeals to you.
For a vegan version, omit eggs, use almond milk instead of whole milk, and replace butter with vegan buttery sticks.
Pudding can also be served cold; refrigerate for 3 hours and fold in fruit before serving.
- (38)
- 487
- Dessert
Jan 13, 2024 · To a medium saucepan, add the coconut milk, whole milk, water, sugar, rice, and salt. Bring to a boil over high heat, reduce to medium-low and simmer for 20-25 minutes, stirring frequently, until the rice is tender. Reduce the heat to low. Meanwhile, in a medium bowl, whisk together the egg, maple syrup, and vanilla.
- (1)
- Dessert
Jan 3, 2019 · Whisk together the egg with additional milk and stir into the pudding. Remove from the heat and stir in extracts, butter, cinnamon, and nutmeg. Add the cooked, leftover rice, coconut milk, sugar, and salt to a large saucepan. Stir and bring to a boil over medium heat. Lower to medium-low heat and gently simmer for 5 minutes.
- (28)
- 436
- Dessert
Apr 27, 2024 · Add condensed milk, heavy cream, cinnamon, and raisins. Cook until thickened, then stir in the shredded coconut. Cook Rice: Add rice, whole milk and coconut milk to a large saucepan over high heat and bring to a boil. Cover with a lid and reduce heat. Cook rice, stirring occasionally, for about 15 minutes, until soft.
- Desserts
- 5 min
- 463
Mar 17, 2023 · In a large pot over medium-high heat, add 8 cups milk, and bring it to a gentle simmer. Add the rinsed rice, stirring to combine. 1 cup short grain rice, 8 1/4 cups whole milk. Reduce the heat to medium-low, and continue to cook 35-40 minutes or until the rice is tender, stirring every 6-8 minutes.
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Mar 15, 2024 · Cook the rice. In a saucepan, add the rice with water, lemon zest, and cinnamon stick. Cook at medium-high heat until the rice is soft, about 10-15 minutes. Remove the cinnamon stick and drain off any excess water. Most of the water should be absorbed into the rice. Place saucepan back on the stove.
