Search results
May 13, 2019 · Add coconut milk, stock and some water, enough to cover the rice. Stir and bring to a boil. Add the parboiled rice. Stir and taste for salt and other seasonings. Add salt, correct seasoning. Cover tightly and cook until little water is remaining, reduce heat to low and cook until all the liquid has been absorbed.
- Dinner, Lunch, Main Course, Side Dish
- 6
- Nigerian
- What I Love About This Recipe?
- Ingredients
- For Coconut Jollof Rice
- For Tomato Mixture
- Variations
- Storage Instructions
- Top Tips and Tricks
- More Nigerian Recipes
Coconut adds richness and creaminess to any dish. I practically grew up on Jollof Rice. My mother made amazing Nigerian dishes and I gradually learned many of those from her. Jollof rice originates from West Africa, where it’s a prominent staple food. It is usually served as a celebration meal! This Coconut Jollof Rice is gluten-free and protein-ri...
This recipe uses easy-to-find ingredients that can be bought from a local store if you don’t already have them in your pantry. Read the Recipe Card for the measurements.
White rice- I have used long grain white rice for this recipe because it stays firm and maintains its shape. Basmati rice tends to become quite soft quickly so should be avoided. Wash the rice befo...Tomato Puree/Paste- This adds more of a tangy flavor to this rice and gives the Jollof its notorious orange color. You may add more fresh tomatoes and skip the tomato puree if you don't have any to...Onion- Chopped Onion sauteed in oil adds a mildly sweet flavor to this rice.Chicken Stock- Makes protein-rich flavorful rice. If you wish to make vegetarian or vegan rice, replace the chicken stock with veg stock.Plum Tomatoes- are slightly sweeter and are perfect for pureeing. They add a nice red color to this rice. You may also use cherry tomatoes, canned tomatoes or tomato paste as well. Fresh Tomatoes w...Bell Peppers- I have used red bell pepper as it adds a delicious sweet flavor to the dish.Scotch Bonnet-Add spicy depth to this rice dish. If you don’t like the heat, feel free to adjust its quantity.Onion- Adds mild sweet flavor and I have used white onions. You may use white onions or spring onions as well.Vegetarian/Vegan Coconut Jollof Rice-You can easily make this coconut rice vegan or vegetarian by substituting the chicken stock with vegetable stock. The chicken seasoning cubes can be substituted...Add another topping- Add fried chunks of Cashew for garnishing.Add another spice- You may add ginger for an aromatic flavor.Add tangy flavor- To make these rice tangier, add fresh lemon juice just before serving!Leftover Coconut Jollof Rice can be stored in a dry container with a lid in the refrigerator up to 5 days. You can freeze this rice for up to three months in an airtight container. To defrost, thaw the rice on the counter and reheat in the microwave before serving.
Rice: If your rice is hard, the grains are probably undercooked. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy.Stock: If you want the coconut Jollof to have a richer meaty flavor then add chicken stock to the saucepan in step 3.Stir: Since the rice is cooked in one pot, make sure to keep stirring or else the rice may stick to the bottom of the pan.- (9)
- African, Nigerian
- Dinner, Lunch, Main Course
- 6
Aug 9, 2015 · Method: First blend the red bell peppers, plum tomatoes, scotch bonnet, an onion and the ginger to a smooth paste and set aside. Add the vegetable oil to a large pot, place on a hob on medium heat. Add the minced garlic and sauté till fragrant….
May 18, 2016 · Step 2: Rinse the rice thoroughly and place in a pot. Add enough water just enough to cover the rice and par boil for 10 mins. Rinse the parboiled rice with cold water, drain and set aside.
- (1)
- 200
- All Recipes
May 11, 2015 · method. heat up a pot with butter and coconut oil, sauté onions and the bay leaf until the onion is translucent. Pour in the thyme, black pepper 1 Onga cube, white pepper and curry. Sauté for another 2 minutes. Add the tomato paste and fry until grainy; then add your boiled tomato mix and garlic and keep frying.
- 6
Decant the chicken stock into a different pot. Add the curry powder, black pepper and about half of the tomato stew base. Cover and once it boils, add the precooked rice, stir and make sure the liquid is at the same level as the rice. Taste for salt at this time and add some if necessary. Add the remaining tomato stew base on top.
People also ask
How to make Jollof rice?
What can I do with leftover Jollof rice?
What is Nigerian jollof rice?
Why does Jollof rice burn?
Jun 14, 2020 · Instructions. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice) Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. Add vegetable oil to cover the base of a large saucepan.
