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Preheat oven to 325 °F. Lightly grease a 9-inch glass baking dish. In a large bowl, stir together rice, milks, eggs, sugar, raisins, vanilla extract and salt. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1 1/2 hours, or until lightly browned and set.
- Paula's Baked Rice Pudding
Add in raisins, vanilla, cinnamon and nutmeg. Add rice...
- Paula's Baked Rice Pudding
Method. STEP 1. Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
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- How to Make Southern Baked Rice Pudding
- Storage
- Southern Rice Pudding Recipe Variations
White riceEggsWhole milkGranulated sugarFirst off… cook up your rice. It will be added later in the recipe. Then crack eggs into a large bowl and beat well with a whisk. Stir in sugar. Add milk to the eggs and sugar. Stir. Add vanilla and ground cinnamon to the mixing bowl next. Add raisins, thenstir in the rice. Stir it up until it looks like this. Pour the mixture for the southern bake...
Store leftover rice pudding in an airtight container in the fridge for up to four days. You can enjoy it cold or reheat it either in the oven or the microwave. You might want to mix in a touch more...Now, you can freeze the rice pudding in a freezer-safe container for up to three months. However, please note that once thawed, the pudding won’t have the same consistency or texture. If you do fre...Here are some easy changes you can make to this baked rice pudding recipe: 1. Use a combination of milk and half and half, cream, or evaporated milk for an even creamier dish. 2. For a lighter dish, use a combination of milk and boiling water instead. 3. Add 1/4 teaspoon of ground nutmeg and/or ground cardamom for extra flavor. 4. Add 1/2 teaspoon ...
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Directions. Preheat the oven to 350º. Spray a 1 1/2-quart casserole with nonstick spray. In a saucepan, 1/3 cup sugar, flour, and salt. Slowly whisk in the milk. Cook, over medium-low heat, stirring constantly, until thickened. Beat the egg and egg yolk lightly, then whisk in about 1/2 cup of the hot custard to temper the eggs.
1.3K comments. 415K views. Paula Deen . · August 17, 2020 ·. Follow. I've got an absolutely wonderful Baked Rice Pudding recipe for y'all today. It's so cozy and comforting! https://www.pauladeen.com/recipe/baked-rice-pudding/. See less.
- 19 min
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- Paula Deen
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