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Serving size of 100 grams of Jollof Rice , Jollof rice (English), Dafa Duko (Hausa) contains 144.545 calories, 2.635 g of Protein, 2.665 g of Fat, and 27.505 g of Carbs. Jollof Rice Nutrition facts Summary. Description: Rice, white, cooked with tomatoes, tomato paste,Onions and Spices with Vegetable oil. Local Names:
- 14.08 mg
- 3.44 mg
- 0.875 mg
Here we calculate Nigerian Jollof rice calories.
- What Is Jollof Rice?
- How to Make Jollof Rice
- Tips For Making Jollof Rice
- For More West African Recipes
- For More Rice Dishes
Jollof rice is one-pot rice dish that is very popular in West African countries like Sierra Leon, Nigeria and Ghana among others. While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper.
Season and cook the steak. Remove from the pan.Cook the onions until they are soft and translucent.Add in the rice, along with the tomato paste and seasonings. Stir to combine.Add in the rest of the ingredients, the cooked steak and water; and bring to a boil.Make it more traditional by making a tomato puree first.To limit the recipe to only using one pot without the need for a blender, I cook the tomato paste, fresh tomatoes, green pepper and onions in...Make it vegan. It’s very common to serve the dish without any meat, so you can skip the first step and just keep it vegan. I usually like to add meat or chicken to bulk it up for the kids and I fin...Turn up the heat.I’m not too fond of overly spicy food so my spicy ingredients here are limited to crushed red pepper, black pepper and sweet peppers. However, it’s common to also use scotch bonnet...- Main Course
- 8
- African
- 310
Method. Heat the oven to 200C/180C fan/gas 6. Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often.
- Dinner, Side Dish
- 275
- African
Nutritional information. Ingredients. 400g plum tomatoes (fresh or tinned) 1 medium onion, roughly chopped. 1 red pepper, deseeded and chopped. 100g tomato purée. 1 bay leaf. 2 garlic cloves, crushed. 0.5 teaspoon curry powder. 0.5 teaspoon dried thyme. 700ml reduced-salt vegetable or chicken stock. 500g easy-cook long grain white rice.
Jun 1, 2020 · Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
Dec 27, 2022 · Then stir in garlic, ginger, and bay leaves—leave to cook for 2 more minutes. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick —about 10 to 15 minutes. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Cook for another 2 to 5 minutes.
