Search results
Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
Nasi jollof adalah hidangan yang paling umum ditemukan di wilayah Afrika Barat, dikonsumsi oleh masyarakat dari negara-negara seperti Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Mali, Pantai Gading, dan Kamerun Selatan.
Jollof rice is one Nigerian meal that cuts across every tribe and ethnic group in the country, and among the different ways it may be cooked, "party jollof rice" stands out. It's cooked...
Nov 10, 2019 · Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof Rice is practically the most popular rice recipe in Nigeria.
- Rice Recipes
- 7 min
- 557
Jun 14, 2019 · Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. A very tasty rice dish that is most times ignored either because it needs a bit more ingredients to make than the traditional jollof rice or maybe the process sounds or looks daunting.
- (4)
Aug 23, 2019 · It’s an iconic dish, with massive regional significance across West Africa and a staple in celebratory social gatherings, including at Lagos parties in Nigeria. The dark-orange spicy rice dish ...
People also ask
Where does Jollof rice come from?
How to cook Nigerian jollof rice?
What is Jollof rice made of?
Is Jollof rice a big deal in Africa?
What is the best Jollof rice?
Is Jollof rice a side dish?
Sep 22, 2022 · Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.
