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1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

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   Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

2. cheflolaskitchen.com › jollof-riceNigerian Jollof Rice | Chef Lola's Kitchen (Video)

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   Dec 27, 2022 · For those of you who aren’t familiar with Jollof Rice (Jellof rice) —it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It’s similar to Jambalaya but with distinctive African spices.

   • Category: Lunch/Dinner
   • Video Duration: 5 min

   • Total Calories: 568

3. www.wikihow.com › Make-Nigerian-Style-Jollof-RiceHow to Make Nigerian Style Jollof Rice: Quick & Easy Recipe

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   Oct 2, 2023 · Jollof rice is a spicy and savory West African dish that’s made differently from country to country. Nigerian jollof rice is prized for its delicious, smoky flavor and simplicity—to make it, you only need one pot! Follow along with us as we reveal how to whip up the best Nigerian jollof rice.

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   • Category: African Cuisine

4. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

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   Jun 8, 2021 · The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the...

5. theculturetrip.com › africa › ghanaA Brief History of Jollof Rice, a West African Favourite

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   Jan 20, 2017 · In West Africa, sacred Jollof rice is a fragrant dish that is revered across the sub-region for its unique sweet taste and subtle spiciness. It is also the source of heated discussion online among Nigerians, Ghanaians and Senegalese as to who owns the bragging rights to the dish.

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6. en.wikipedia.org › wiki › Ozoz_SokohOzoz Sokoh - Wikipedia

   en.wikipedia.org › wiki › Ozoz_Sokoh

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   Ozoz Sokoh (born 1976) is a Nigerian culinary writer, food historian, recipe developer, and culinary anthropologist. She has organized events around Nigerian foodways, including the first World Jollof Day in 2017.

7. People also ask

   What is Nigerian jollof rice?

   • Jollof rice is a spicy and savory West African dish that’s made differently from country to country. Nigerian jollof rice is prized for its delicious, smoky flavor and simplicity—to make it, you only need one pot! Follow along with us as we reveal how to whip up the best Nigerian jollof rice. Wash the peppers, onion, and tomatoes.

   How to Make Nigerian Style Jollof Rice: Quick & Easy Recipe - wikiHow

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   Where does Jollof rice come from?

   • Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   Is Jollof rice a West African food?

   • "A Brief History of Jollof Rice, a West African Favourite". Culture Trip. Retrieved 16 January 2020. ^ a b c d e f g Egbejule, Eromo (22 August 2016). "World Jollof Day: Jamie Oliver's #ricegate and other scandals". The Guardian. ISSN 0261-3077. Retrieved 18 September 2023. ^ a b "Ghana: Jollof Rice". The African Food Map.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   How to cook Nigerian jollof?

   • Some of the rice burning is okay, as you want to infuse Nigerian jollof with a smoky flavor. Cook the rice until it is soft and has absorbed all of the liquid. Continue to cover and cook the rice for an additional 10 to 20 minutes. Just give it a stir with a wooden spoon every 5 to 10 minutes to check its tenderness.

   How to Make Nigerian Style Jollof Rice: Quick & Easy Recipe - wikiHow

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8. www.nigerianlazychef.com › 2015 › 03My Classic Stove Top Jollof Rice | Nigerian Lazy Chef

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   Mar 14, 2015 · My Classic Stove Top Jollof Rice. by Nma Okpara // March 14, 2015 // 13 Comments. As we welcome Spring, I don’t think Spring would be Spring without jollof rice. The brightness, richness and fullness of this dish makes it a perfect spring meal.