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Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
Aug 22, 2017 · Here are 7 things you didn't know about this super delicious delicacy. 1. Though Nigerians and Ghanaians claim jollof rice was originally originated by them but historians trace the delicacy...
Jan 20, 2017 · In West Africa, sacred Jollof rice is a fragrant dish that is revered across the sub-region for its unique sweet taste and subtle spiciness. It is also the source of heated discussion online among Nigerians, Ghanaians and Senegalese as to who owns the bragging rights to the dish.
Ozoz Sokoh (born 1976) is a Nigerian culinary writer, food historian, recipe developer, and culinary anthropologist. [1] [2] [3] She has organized events around Nigerian foodways, including the first World Jollof Day in 2017.
Apr 30, 2017 · Cries of indignation rang out all over Nigeria after a CNN journalist put the country's information minister in a tight spot with a provocative question about a popular dish.
Mar 11, 2021 · Jollof rice, originated in Senegal and spread across West Africa to become regional staple recipe where rice is simmered in a simple red stew. Traditionally, jollof is cooked over an open flame but is now commonly made on the stove top or even in the oven.
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Aug 17, 2017 · A flavoursome Nigerian native jollof rice. Typically cooked with palm oil, local spices and seasonings, native jollof rice is aromatic and goes perfectly well with dried or smoked fish. Try our native jollof rice step-by-step recipe guide today.
