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1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

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   Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

2. Videos

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     NIGERIAN PARTY JOLLOF RICE

     22 Dec 2019

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     NIGERIAN SMOKEY PARTY JOLLOF RICE | STEP BY STEP TUTORIAL FOR THE PERFECT JOLLOF RICE

     4 Jul 2020

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     5- INGREDIENT JOLLOF RICE + MAKE PERFECT JOLLOF EVERY TIME!

     12 Feb 2021

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3. www.zikoko.com › chopist › history-of-jollof-riceFlaming Hot Heaven: An Illustrated History Of Jollof Rice

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   Sep 6, 2018 · Jollof Rice evokes a different nostalgia for the generation at the heels of this book. Take Maimuna Atta-Ahmed, who was a teenager at the dawn of an Independent Nigeria. “When I lived in Kano, there used to be canned Jollof Rice,” the septuagenarian says.

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4. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

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   Jun 8, 2021 · Every West African country has at least one variation of Jollof rice, and it both divides and unites the region. With its seductive aroma, deep-red colour and spicy flavour, Jollof rice is...

5. simple.wikipedia.org › wiki › Jollof_riceJollof rice - Simple English Wikipedia, the free encyclopedia

   simple.wikipedia.org › wiki › Jollof_rice

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   Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. It is made with long-grain rice, tomatoes, chilies, onions, and spices. Sometimes people add other vegetables. Sometimes they add meat. It is cooked in one pot. People cook it it in different ways and change the ingredients in different places.

6. en.wikibooks.org › wiki › Cookbook:Nigerian_Jollof_RiceCookbook:Nigerian Jollof Rice - Wikibooks, open books for an ...

   en.wikibooks.org › wiki › Cookbook:Nigerian_Jollof_Rice

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   Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color. With several layers of spices, vegetables, and flavors, Nigerian jollof rice is delicious, especially when served hot and garnished with fried beef or chicken.

7. theconversation.com › who-invented-jollof-riceWho invented jollof rice? Senegal beats Ghana and Nigeria to ...

   theconversation.com › who-invented-jollof-rice

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   Jan 18, 2023 · Nigerians and Ghanaians have all claimed authorship of Jollof rice. But a new book points out that the “Senegality” of this dish is established by the reference to “Jolof”.

8. People also ask

   Where does Jollof rice come from?

   • Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   Why did Jollof rice spread across West Africa?

   • What is certain of course, is that Jollof Rice diffused across West Africa, just like everything else diffused; fashion like the Senegal fabric or music. It could also have been the Djula people, a tribe of merchants who travelled across West Africa, selling goods, and leaving bits of their culture everywhere they went.

   Flaming Hot Heaven: An Illustrated History Of Jollof Rice

   www.zikoko.com/chopist/history-of-jollof-rice/

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   Is Jollof rice a'senegality'?

   • This article was written with the contribution of Alpha Amadou Sy, co-author of the book Ceebu jën, un patrimoine bien Sénégalais. Nigerians and Ghanaians have all claimed authorship of Jollof rice. But a new book points out that the “Senegality” of this dish is established by the reference to “Jolof”.

   Who invented jollof rice? Senegal beats Ghana and Nigeria to the title

   theconversation.com/who-invented-jollof-rice-senegal-beats-ghana-and-nigeria-to-the-title-197352

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   Who owns Jollof rice?

   • Jollof rice (called Ceebu jën in Senegal according to the Wolof spelling). Photo by Fatima Fall Niang The authorship – and therefore origins – of jollof rice (called ceebu jën in Senegal according to the Wolof spelling) is the subject of a spicy debate between West African nations. In particular, Senegalese, Nigerians and Ghanaians claim ownership.

   Who invented jollof rice? Senegal beats Ghana and Nigeria to the title

   theconversation.com/who-invented-jollof-rice-senegal-beats-ghana-and-nigeria-to-the-title-197352

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   Is Jollof rice a West African food?

   • "A Brief History of Jollof Rice, a West African Favourite". Culture Trip. Retrieved 16 January 2020. ^ a b c d e f g Egbejule, Eromo (22 August 2016). "World Jollof Day: Jamie Oliver's #ricegate and other scandals". The Guardian. ISSN 0261-3077. Retrieved 18 September 2023. ^ a b "Ghana: Jollof Rice". The African Food Map.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   What is Ghanaian jollof rice made of?

   • Ghanaian jollof rice is made of vegetable oil, onion, ginger, pressed garlic cloves, chillies, tomato paste, beef or goat meat or chicken (sometimes alternated with mixed vegetables), local or refined rice, typically jasmine rice and black pepper. Ghanaian jollof typically does not include any green leafy vegetables.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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9. books.google.com › books › aboutJollof Rice and Other Revolutions - Google Books

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   Nov 3, 2022 · Jollof Rice and Other Revolutions. Nonso, Remi, Aisha, and Solape forge an unbreakable bond at a Nigerian boarding school, where we meet them for the first time in the middle of a riot. The...