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Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. It is made with long-grain rice, tomatoes, chilies, onions, and spices. Sometimes people add other vegetables. Sometimes they add meat. It is cooked in one pot. People cook it it in different ways and change the ingredients in different places.
Coconut rice is rice made with coconut milk, and other spices. Jollof rice is a rice dish made with pureed tomato and Scotch bonnet-based sauce. Ofada rice is a popular South West Nigerian rice variety. It is eaten with Ayamase or Ofada sauce.
Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!
- Lunch/Dinner
- 5 min
- 568
recipe. Nigerian Jollof Rice. Benedicta Davidson. Jollof Rice is one of the best-known, loved, and iconic dishes in West Africa. Our Facebook Community Forum contributor learned this traditional recipe from her mother in Nigeria.
Jollof rice is Nigeria's national dish of Senegambian origin, that can be found in every country of West Africa with some variations in the ingredients. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors.
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Mar 11, 2021 · Here's how to make authentic jollof rice that's Nigerian aunty approved with smoky, spicy, and savory flavors.
