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  1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

  2. Aug 17, 2017 · Written by Kitchen Butterfly on August 17, 2017 in Nigerian Cuisine. Because why not? Thanks to Simi of Eat.Tech.Travel who worked on the design. Enjoy this?

  3. Jul 25, 2013 · Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find complete ingredients and step by step rice recipe

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  4. Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

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  5. Jun 17, 2018 · In Nigeria, we love our Jollof. A party is not complete without party jollof which is traditionally cooked with firewood which lends a smoky flavour to the dish. There is a lot of controversy around what the perfect jollof should be.

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  6. Aug 17, 2017 · A flavoursome Nigerian native jollof rice. Typically cooked with palm oil, local spices and seasonings, native jollof rice is aromatic and goes perfectly well with dried or smoked fish. Try our native jollof rice step-by-step recipe guide today.

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  8. Jun 8, 2021 · The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the...

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