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Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
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Jun 17, 2018 · In Nigeria, we love our Jollof. A party is not complete without party jollof which is traditionally cooked with firewood which lends a smoky flavour to the dish. There is a lot of controversy around what the perfect jollof should be.
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Jul 25, 2013 · Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find complete ingredients and step by step rice recipe
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Aug 17, 2017 · A flavoursome Nigerian native jollof rice. Typically cooked with palm oil, local spices and seasonings, native jollof rice is aromatic and goes perfectly well with dried or smoked fish. Try our native jollof rice step-by-step recipe guide today.
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Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.