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Dec 11, 2022 · There are authentic and traditional dishes that can create wars. Jollof rice is one of those dishes! What is jollof rice? Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.
- (1)
- Main Course
- Mike Benayoun
Jollof rice. 25 ratings. Rate this recipe. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. By...
- Main Course
- 6-8
- African
Preparation and cooking time. Prep:15 mins. Cook:45 mins. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded.
- Dinner, Side Dish
- 275
- African
Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!
- Lunch/Dinner
- 5 min
- 568
May 9, 2022 · by Carla Zinkfontein. 09-05-2022 23:59. in Recipes. Jollof rice- who invented the dish? Image: Carla Zinkfontein. If you love spicy food, you are in for a real treat with this jollof rice recipe....
- (1)
- West Africa
- Side
Jan 19, 2023 · Ingredients. Adjust Servings: 380g Brown rice or Basmati rice. 50cl Vegetable or chicken broth. 3 Tomatoes. 1 Red bell pepper. 1 West Indian pepper. 2 Onions. 3 Garlic cloves. 2 tablespoons Olive oil. 1 teaspoon Grated ginger. 1 teaspoon Paprika. 1 teaspoon Curry. 1 teaspoon Thyme. 1 teaspoon Rosemary. 2 Laurel leaves. Salt & Pepper. Cuisine: 1h20.
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How to make Jollof rice?
Where does Jollof rice come from?
Is Jollof rice a West African food?
Which countries eat Jollof rice?
Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal. [3]
