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1. • • Jollof belongs to all of West Africa, though it likely originated in Senegal from the Wolof people. Its etymology traces back to the country's Senegambian region, whose rulers were known as the Jolof Empire.
     www.saveur.com/west-african-jollof-rice/

     A Beginner's Guide to Jollof Rice, the Essential Dish of West ...

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   What is Jollof rice?

   • Jollof rice is a popular dish at parties, ceremonies and weddings across West Africa (Credit: Patti Sloley) Every West African country has at least one variation of Jollof rice, and it both divides and unites the region. With its seductive aroma, deep-red colour and spicy flavour, Jollof rice is the undisputed queen of West African kitchens.

   Jollof Wars: Who does West Africa's iconic rice dish best? - BBC

   www.bbc.com/travel/article/20210607-jollof-wars-who-does-west-africas-iconic-rice-dish-best

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   Is Jollof rice a West African food?

   • "A Brief History of Jollof Rice, a West African Favourite". Culture Trip. Retrieved 16 January 2020. ^ a b c d e f g Egbejule, Eromo (22 August 2016). "World Jollof Day: Jamie Oliver's #ricegate and other scandals". The Guardian. ISSN 0261-3077. Retrieved 18 September 2023. ^ a b "Ghana: Jollof Rice". The African Food Map.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   Where did Jollof rice come from?

   • The origins of Jollof rice can be traced to the 1300s in the ancient Wolof Empire (also called the Jolof Empire), which spanned parts of today's Senegal, The Gambia and Mauritania. Rice farming flourished in this region, and Jollof began life as a dish called thieboudienne, prepared with rice, fish, shellfish and vegetables.

   Jollof Wars: Who does West Africa's iconic rice dish best? - BBC

   www.bbc.com/travel/article/20210607-jollof-wars-who-does-west-africas-iconic-rice-dish-best

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   Which countries eat Jollof rice?

   • In Cameroon: Jollof Rice tends to be made with beef, and enjoyed with carrots and green beans. In Liberia: This West African country treasures their hot peppers, and a long with mixed vegetables and proteins, including beef, they use lots of it in their Jollof recipes.

   The history of Jollof rice in West Africa—and the banter - Quartz

   qz.com/africa/1689421/the-history-of-jollof-rice-in-west-africa-and-the-banter

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3. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

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   Jun 8, 2021 · With its seductive aroma, deep-red colour and spicy flavour, Jollof rice is the undisputed queen of West African kitchens. It's our beloved culinary treasure and a dish from our very heart...

4. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

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   Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice , tomatoes, chilies , onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.

5. africanvibes.com › secret-behind-west-africanSavor the Rich Flavors: The Secret Behind the Famous West ...

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   Apr 21, 2024 · West African Jollof Rice is a popular dish in many countries in West Africa, especially Nigeria and Ghana, each with their unique variations. It’s a one-pot rice dish that includes a variety of ingredients.

6. Videos

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7. theculturetrip.com › africa › ghanaA Brief History of Jollof Rice, a West African Favourite

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   Jan 20, 2017 · In West Africa, sacred Jollof rice is a fragrant dish that is revered across the sub-region for its unique sweet taste and subtle spiciness. It is also the source of heated discussion online among Nigerians , Ghanaians and Senegalese as to who owns the bragging rights to the dish.

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8. qz.com › africa › 1689421The history of Jollof rice in West Africa—and the banter

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   Aug 23, 2019 · Today, the significance Jollof rice is not only felt in West and Central Africa, but also in the American south, where millions of West African slaves from rice-growing regions were...

9. www.196flavors.com › jollof-riceJollof Rice - Authentic and Traditional West African Recipe ...

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   Dec 11, 2022 · It is interesting to note that the main component of the traditional Jollof recipe, rice, is native only to a small part of West Africa, from Senegal to Sierra Leone. However, another main ingredient of Jollof rice, tomato, really arrived from the New World in the Columbian Exchange during the fifteenth and sixteenth centuries.

10. www.dw.com › en › why-nigerian-jollof-rice-is-theWhy Nigerian jollof rice is the best in Africa – DW – 05/31/2024

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    1 day ago · Smart Farming: Tech for sustainable food How tech can help to make global farming more sustainable and productive. Lifestyle 03/22/2024 March 22, 2024 12:36 min

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    • Author: Lusanda Chauke