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Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!
- Lunch/Dinner
- 5 min
- 568
Mar 11, 2021 · Jollof rice, originated in Senegal and spread across West Africa to become regional staple recipe where rice is simmered in a simple red stew. Traditionally, jollof is cooked over an open flame but is now commonly made on the stove top or even in the oven.
- Side Dish
- 1 min
- 392
Dec 11, 2022 · Although Senegal, the Gambia or Mali could easily claim the paternity of this West African staple dish, there is definitely a light-hearted war going on between Nigeria and Ghana about who makes the best Jollof rice! Nigerians typically parboil their rice for the Nigerian Jollof rice.
- (1)
- Main Course
- Mike Benayoun
Jul 9, 2024 · Kiano Moju's jollof rice recipe is a simple, easy, Nigerian version of the classic West African main or side dish.
Jul 3, 2024 · Jollof rice is not considered a side, but the main dish. It is often paired with beef, chicken, goat, and fish (fried, grilled, or stewed), or eggs (boiled, fried, or scrambled). In Nigeria, it is served with a salad that resembles an amped-up version of coleslaw.
- (2)
- 258
- Dinner, Entree
Jun 4, 2023 · The origins of Jollof rice can be traced back to the Wolof people of Senegal (“Jollof” being a derivation of “Wolof”), but it is now a staple in many West African countries, including Nigeria, Ghana, Sierra Leone, and Liberia.
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Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
