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  1. Place the Bread Bowl with Baking Lid side down on middle oven rack and bake it for 30 minutes. NOTE: Set your rack as close to the center of the oven as possible while still leaving enough height for the Bread Bowl with Baking Lid to fit. Remove the Bowl covering to expose the bread and finish baking for 10 more minutes, this will help brown ...

    • Ordering Replacement Parts For Small Appliances
    • Stand Mixer Repair Options
    • Can I Repair My Appliance myself?

    How to order a part that is broken will depend on whether your product is within its guarantee period or not. If your product is under guarantee, you can contact our Customer Service team as follows: Email us here OR Call us here- this is a freephone number and service will be provided to you in local language - open Monday to Friday from 8.00 am t...

    If you need a repair for your stand mixer because it's not working properly, please contact Customer Service team to discuss the problem (contact details as above).

    Our contact centres do not sell internal parts directly to consumers for repair. If you would like to download or view product literature for your appliance, please visit our Guarantee and Documents page.

  2. This bread mixing bowl with baking lid from KitchenAid is the ideal solution. It’s designed to be easy to use and takes care of every step in the cooking process. Put it on your stand mixer for mixing and kneading, leave the dough in the bowl to proof, then pop it straight into the oven.

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  4. How to use your bowl-lift KitchenAid stand mixer: this video includes an overview of what all the attachments do, mixer tutorial showing how to use the bowl-...

    • 4 min
    • 1370
    • Sara, the Mom Next Door
  5. Assembly and Usage. Adjusting the Stand Mixer for Bread Bowl Use. Attaching the Bread Bowl. Baking in the Bread Bowl. Dough Sticking to Bowl - Bread Bowl Attachment. Kneading and Mixing in the KitchenAid Bread Bowl. Proofing in the KitchenAid Bread Bowl. Cleaning and Care. Cleaning the KitchenAid Bread Bowl.

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