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  2. Soft and deliciously chewy, homemade dough for bread, pasta or pizza is easy to accomplish with some simple ingredients and your KitchenAid ® stand mixer and dough hook. Learn the basics of how to use a dough hook to knead dough with the steps below.

  3. You can mix, knead, proof and bake, all in this one bowl. Fit to your mixer for mixing and kneading, leave the dough in the bowl to proof, then put it straight into the oven. The lid traps steam when baking, and the ceramic bowl delivers even heat, giving your bread a delicious golden crust and thorough bake.

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  4. Bake Craft-Quality Bread at Home. •. One Bowl Baking From Mixer To Oven. •. Long-Lasting, Durable Ceramic Mixing Bowl. •. Freezer, Microwave, Dishwasher, and Oven (UP TO 500°F) - Safe. •. 5 Quart Capacity for Just the Right Size Loaf.

    • $129.99
    • KitchenAid
  5. Aug 1, 2021 · Add the flour, yeast, and salt into the Bread Bowl and affix it to your KitchenAid® Artisan Stand Mixer; insert the dough hook and lock the head in place. Turn the mixer to speed 2 to combine dry ingredients.

  6. www.kitchenaid.co.uk › customer-care › user-manualsUser manuals | KitchenAid

    Home > Customer care > User manuals. Guarantee. User manuals to make it easy. Your user manual will be included with your product on delivery. You can also find and download the user manual here. Search. FREQUENTLY ASKED QUESTIONS. SEE ALL. How do you assemble and adjust the tilt-head mixer? How do you add attachments to the mixer?

  7. Jun 13, 2024 · Mixing and kneading - Use the Bread Bowl just like a regular mixing bowl. Put it on your stand mixer – it pairs with all KitchenAid 4.3, 4.7 and 4.8L Stand Mixers – and add all the ingredients. Attach the dough hook, switch on your mixer, and let it do all the kneading for you.

  8. This bread mixing bowl with baking lid from KitchenAid is the ideal solution. It’s designed to be easy to use and takes care of every step in the cooking process. Put it on your stand mixer for mixing and kneading, leave the dough in the bowl to proof, then pop it straight into the oven.

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