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  1. Aug 9, 2015 · So, Coconut Jollof rice, let’s cook.. Ingredients: 3 cups rice; 500ml coconut milk (If you can’t get enough coconut milk, you can add water, ratio 2:1) 11/2 cooking spoons vegetable oil; 1 cup stock (chicken or beef)/water; 2 red bell pepper (Tatashe) 1/2 can plum tomatoes/3 tomatoes; 11/2 scotch bonnet; 70 grams tomato paste; 21/2 medium ...

    • Nigerian Food

      There are least 5 Fried rice recipes on the blog and I do...

    • Baking Recipes

      Perfect Oven Baked Jollof Rice-Video Recipe; Nigerian...

  2. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.

    • Dinner, Side Dish
    • 275
    • African
    • The Jollof Dry Spice Mix
    • The Sauce
    • The Rice
    1 thumb length of fresh ginger (or 1½ ground ginger)
    1 tsp garlic powder (or 1 small clove)
    2 tsp dried chilli flakes
    1 heaped tsp dried thyme
    1 small onion
    1 tsp curry powder
    1 tsp chilli powder
    4cm of fresh ginger
    2 large onions, finely chopped
    Drizzle of olive oil or groundnut oil
    6 – 8 chicken thighs or breasts
    2 garlic cloves, finely chopped
    • West African
  3. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
  4. May 7, 2024 · Iron 2mg. 10%. Potassium 309mg. 7%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Jollof rice is bold, deeply red, and explodes with flavor. Our easy version is cooked in the oven, which means you don’t have to keep an eye on it.

    • (1)
    • 240
    • Entree, Dinner, Lunch, Side Dish
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  5. Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds...

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  7. Feb 1, 2023 · How to cook Jollof rice, a well-loved West African rice dish. Make this tomato-based spicy side dish at home today.

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