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Method. STEP 1. Heat the oven to 200C/180C fan/gas 6. Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped.
- Dinner, Side Dish
- 275
- African
- The Jollof Dry Spice Mix
- The Sauce
- The Rice
1 thumb length of fresh ginger (or 1½ ground ginger)1 tsp garlic powder (or 1 small clove)2 tsp dried chilli flakes1 heaped tsp dried thyme1 small onion1 tsp curry powder1 tsp chilli powder4cm of fresh ginger2 large onions, finely choppedDrizzle of olive oil or groundnut oil6 – 8 chicken thighs or breasts2 garlic cloves, finely chopped- West African
Aug 16, 2016 · Ingredients. 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes. 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded. 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided.
- Side
- 1
- African
- 30 min
Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!
- Lunch/Dinner
- 5 min
- 568
Jun 1, 2020 · Published by: Adina June 1, 2020 · Last modified: October 8, 2021 18 Comments. Jump to Recipe. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe.
- Pasta And Rice
- 30 sec
- 208
Feb 1, 2023 · Instructions. Cooking Time. Serving Suggestions. 📖 Step by Step Recipe. Storage Advice. Other Rice Recipes. 💬 Reviews. Watch our quick video, summing up the simple steps to cooking jollof rice. History. Jollof rice is a beloved dish in many countries across West Africa and each one has its own unique version.
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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Prep Time 5 minutes Cook Time 1 hour