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     8:48

     youtube.com

     THIS IS THE EASIEST JOLLOF RICE + Tips To Make The Perfect Jollof RICE Every Time SOOO DELICIOUS 😋

     16 Feb 2022

     1.5M views

   • 

     4:33

     youtube.com

     How To Cook JOLLOF Rice | Easy Jollof Rice Recipe

     5 Mar 2021

     79K views

   • 

     15:51

     youtube.com

     HOW TO COOK NIGERIAN PARTY JOLLOF RICE | STEP-BY-STEP | STEW & FRIED CHICKEN

     18 Nov 2020

     2.6M views

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2. www.bbc.co.uk › food › recipesJollof rice balls with Scotch bonnet sauce recipe - BBC Food

   www.bbc.co.uk › food › recipes

   • Cached

   Preparation time. 30 mins to 1 hour. Cooking time. 1 to 2 hours. Serves 4–6. Ingredients. For the jollof rice. 3 tbsp vegetable oil. 1 brown onion, roughly chopped. 4 garlic cloves, crushed....

   • Category: Light Meals & Snacks
   • Servings: 4-6

   • Cuisine: African

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4. thehappyfoodie.co.uk › recipes › jollof-rice-ballsBig Zuu Jollof Rice Balls Recipe | Saturday Kitchen BBC1

   thehappyfoodie.co.uk › recipes › jollof-rice-balls

   • Cached

   Ingredients. 400g. leftover Jollof rice. 60g. mozzarella, cut into 8 pieces and drained well. 1.5l. vegetable oil, for deep-frying (if using a saucepan; if using a deep-fat fryer follow manufacturer’s instructions for oil) 50g. plain flour.

   • Category: Snack, Starter

   • Servings: 8

5. wiselivingmagazine.co.uk › food-and-drink › recipesJollof rice balls with scotch bonnet sauce - Wise Living Magazine

   wiselivingmagazine.co.uk › food-and-drink › recipes

   • Cached

   Jul 13, 2021 · Roll each rice ball in the flour, then egg and then panko, coating well. Carefully drop the rice balls in the fryer or saucepan and, working in batches, fry for three to four minutes until golden brown. Drain well on kitchen paper and serve immediately with Scotch Bonnet Sauce.

   • Category: Main Course, Starter
   • Total Calories: 505

   • Cuisine: African, Italian

6. food52.com › recipes › 61557Nigerian Jollof Rice Recipe - How to Make African Jolof Rice

   food52.com › recipes › 61557

   • Cached

   Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

   • Category: Side
   • Servings: 1

   • Cuisine: African
   • Video Duration: 30 min

7. www.newschainonline.com › lifestyle › food-and-drinkBig Zuu’s jollof rice balls with scotch bonnet sauce recipe

   www.newschainonline.com › lifestyle › food-and-drink

   • Cached

   Jun 30, 2021 · 1. Make the jollof rice: Toss the lamb in two tablespoons of the All Purpose Seasoning. Place in a saucepan, cover with cold water and bring up to the boil. Simmer for 40 minutes to one hour until just tender, skimming off any foam that comes to the surface. Drain the lamb, reserving the cooking liquid. Dry the lamb pieces on kitchen paper.

8. www.bbcgoodfood.com › recipes › jollof-riceJollof rice recipe | Good Food

   www.bbcgoodfood.com › recipes › jollof-rice

   • Cached

   Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.

9. People also ask

   How do you make Jollof rice balls?

   • To make the rice balls, you should have about 800g/1lb 12oz of cooled jollof rice. Divide it into 16 patties. Take a patty in the palm of your hand and place a piece of mozzarella in the centre. Wrap the rice around it using your hand and shape into a ball. Repeat with the rest of the balls and chill in the fridge for 15–20 minutes.

   Jollof rice balls with Scotch bonnet sauce recipe - BBC Food

   www.bbc.co.uk/food/recipes/jollof_rice_balls_with_03838

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   How do you make Jollof rice?

   • To make the jollof rice, heat the oil in a large casserole and add the onion. Cook for 10–15 minutes over a medium heat until the onion is golden, then add the garlic, Scotch bonnet, tomato purée and all-purpose seasoning. Cook for another 2 minutes before adding the tomatoes, stock cubes and bay leaves.

   Jollof rice balls with Scotch bonnet sauce recipe - BBC Food

   www.bbc.co.uk/food/recipes/jollof_rice_balls_with_03838

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   How to make Jollof rice in Nigeria?

   • 1 cup vegetable oil substitute with sunflower or canola. Nigerians doesn't use palm oil in making jollof rice. Roughly chop the onion, red bell pepper, scotch bonnet chilli, slice the tomatoes in quarters. Add the chopped peppers to a blender and puree. Pour the pureed pepper mix in a saucepan.

   Nigerian Jollof Rice - How To Make Jollof Rice - My Active Kitchen

   www.myactivekitchen.com/my-basmati-jollof-rice/

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   How to cook party Jollof rice?

   • Cover pot with aluminum foil, to avoid heat from escaping through lid. Cook rice on low heat for about 30 mins. Once cooked, mix thoroughly to combine ingredients. Cover and let cook for an additional 10 mins. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins.

   The best Nigerian party Jollof rice recipe you can’t resist - Elley Ajoku

   elleyajoku.com/food/jollof-rice-recipe

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10. www.bbc.co.uk › food › recipesJollof rice recipe - BBC Food

    www.bbc.co.uk › food › recipes

    • Cached

    Preparation time. less than 30 mins. Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2...