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  1. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored rice dish, with wonderful spice and rich and saucy beef (or other meat).

    • Dinner Recipes
    • 2 min
    • 245
  2. Feb 13, 2023 · Ghanaian Jollof Rice is a savory and spicy rice dish cooked in a seasoned tomato base with local spices that give off distinct West African flavors and aroma. This jollof rice recipe is easy to make, budget friendly, yet delivers restaurant-worthy results.

    • Main Dishes, Side Dishes
    • 369
    • African, Ghanaian, West African
    • how to make ghana jollof rice recipes with ground beef1
    • how to make ghana jollof rice recipes with ground beef2
    • how to make ghana jollof rice recipes with ground beef3
    • how to make ghana jollof rice recipes with ground beef4
    • how to make ghana jollof rice recipes with ground beef5
  3. May 14, 2024 · Ghanaian Jollof Rice By Tei Hammond. featured in Party Rice Around Africa. Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.

    • (667)
    • 217
    • Dinner
    • 7 min
  4. May 17, 2019 · Heat 1 tablespoon of vegetable or canola oil in a non-stick pot over medium heat. Season the chicken breasts with 1 tablespoon of curry powder (optional) and 1 teaspoon of salt. Add the chicken breasts to the pot and cook for about 5 minutes or until the meat is browned/sealed on all sides.

    • (11)
    • 357
    • Main
  5. Feb 29, 2024 · This jollof rice recipe brings together the hearty flavors of corned beef with in the spicy, tomatoey rice that's a staple at every Ghanaian gathering.

    • (5)
    • West African
    • Entrées,Side Dishes
  6. How To Make Ghanaian Jollof Rice. In this video, I will show you how I make delicious Jollof rice with beef and veggies. This recipe is especially great for on special...

    • 4 min
    • 596.4K
    • In Amma's Kitchen
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  8. Jun 30, 2018 · Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew.

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