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Apr 12, 2021 · Season the chunks of beef with 1 teaspoon curry powder and 1 teaspoon dried thyme, some salt and ground white or black pepper. Set a large, heavy-bottomed pot on medium heat. Add 2 tablespoons of the oil and when it's hot, add the beef and pan fry till brown, about 5 to 6 minutes, turning till most sides are evenly browned.
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- Main Course
Aug 23, 2023 · Get My Nigerian Cookbooks:NIGERIAN SOUPS, STEWS & SAUCES by YEMISI ODUSANYAAmazon US https://a.co/d/4hDsHHSAmazon UK https://amzn.eu/d/dCLXoUoA TIME TO EAT C...
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Mar 22, 2023 · Prep: 15 mins. Cook: 75 mins. Total: 90 mins. Servings: 4 to 6 servings. 38 ratings. Add a comment. Save Recipe. Jollof rice is the most popular rice across the Coast of West Africa. Spiced, red-orange it is street food, everyday lunch, Sunday rice, celebration food, and everything in between.
- (38)
- 300
- Dinner, Entree, Lunch
Fry for a further 1-2 mins, then stir in the rice to coat. Pour in the stock, stir, cover and bake for 45 mins until the rice is tender. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer.
- Dinner, Side Dish
- 275
- African
Jul 9, 2024 · Instructions. Preheat the oven to 350°F (180°C) and place the rack on the bottom shelf. In a fine mesh strainer or a large bowl, wash the rice under cold water until the water runs nearly clear. This step may need to be repeated two or more times until the water is mostly clear. Roughly chop the bell peppers and onions.
Dec 27, 2022 · This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.
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Sep 26, 2022 · Last updated: September 26, 2022. Home » Africa » Recipes from Western Africa » Jollof Rice (Ghana Style) This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat).