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  1. Jun 1, 2020 · Nigerian Jollof Rice is a spicy and vibrant one-pot tomato rice that will become a family favorite. It is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying—all in one—the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for ...

    • (51)
    • 208
    • Pasta And Rice
  2. Fry for a further 1-2 mins, then stir in the rice to coat. Pour in the stock, stir, cover and bake for 45 mins until the rice is tender. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer.

    • Dinner, Side Dish
    • 275
    • African
  3. Mumma Zuu’s Jollof Rice. by Big Zuu from Big Zuu’s Big Eats. Serves 4-6. Total 2hr. Prep 20min. Cook 1hr 40min. Featuring juicy chunks of lamb surrounded by fragrant, spiced rice, this recipe from Big Zuu for Mumma Zuu's Jollof Rice is rich and filling. From the book.

    • Dinner
    • 4-6
  4. Jul 9, 2024 · Instructions. Preheat the oven to 350°F (180°C) and place the rack on the bottom shelf. In a fine mesh strainer or a large bowl, wash the rice under cold water until the water runs nearly clear. This step may need to be repeated two or more times until the water is mostly clear. Roughly chop the bell peppers and onions.

  5. Aug 18, 2020 · Ingredients. Golden sella basmati rice: you can also use long grain rice. The popular brands here in the UK are Tolly boy (Long grain) and tropical golden sella basmati rice, which is what I am using in today’s recipe. Vegetable oil. Unsalted butter. Tomato puree.

    • Main Course, Side Dish
    • 481
    • Nigerian, West African
  6. Apr 26, 2020 · Preheat your oven to 400°F. Place 1 cup of water, tomato paste and the habanero with just the stem removed in a food processor. Note: The habanero will make the rice VERY spicy. Remove the seeds and ribs for a less spicy version or leave out completely. Blend until you have a smooth liquid.

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  8. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

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