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  1. Aug 5, 2020 · The key or knack to making a good jollof rice is to take your time so the flavours of the spices develop with the onions and tomatoes. And the best way to do that is to break up the cooking into 3 stages.

    • West African
  2. Aug 8, 2019 · Dobby Signature uses Tasty Tom Jollof Mix to teach the 4 simple steps on how to make authentic Jollof rice.

    • 1 min
    • 42.7K
    • Tasty Tom Jollof Mix
  3. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.

    • Dinner, Side Dish
    • 275
    • African
  4. Mumma Zuu’s Jollof Rice. by Big Zuu from Big Zuu’s Big Eats. Serves 4-6. Total 2hr. Prep 20min. Cook 1hr 40min. Featuring juicy chunks of lamb surrounded by fragrant, spiced rice, this recipe from Big Zuu for Mumma Zuu's Jollof Rice is rich and filling. From the book.

    • Dinner
    • 4-6
  5. Oct 13, 2020 · Cook the pureed mixture in a pot with hot cooking oil over medium-high heat. Stir together and place a lid over it, reduce heat to low, and simmer for 20 minutes. Stir in the spices and seasonings (Paprika, thyme, nutmeg, bay leaf, and salt), then add the rice and vegetable or meat stock and stir together.

    • (32)
    • 2 min
    • Main Course
  6. Feb 1, 2023 · This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables. With just the right ingredients and equipment, you can easily make jollof rice in the comfort of your own kitchen. Enjoy! 4.99 from 66 votes. Rate this Recipe.

  7. Jun 28, 2019 · She picked the 10 essential Nigerian recipes, and this jollof rice was No. 1. It's smoky and h ...more. “We don’t say a dish is spicy — we say it has pepper.”. Yewande Komolafe is a recipe ...

    • 10 min
    • 910.3K
    • NYT Cooking
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