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Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
- Side
- 1
- African
- 30 min
Add the blitzed pepper mixture and fry for 5 mins more, then add the herbs, spices and 1 tsp salt. Fry for a further 1-2 mins, then stir in the rice to coat. Pour in the stock, stir, cover and bake for 45 mins until the rice is tender. Enjoy a version of the West African staple, jollof rice.
- Dinner, Side Dish
- 275
- African
- The Jollof Dry Spice Mix
- The Sauce
- The Rice
1 thumb length of fresh ginger (or 1½ ground ginger)1 tsp garlic powder (or 1 small clove)2 tsp dried chilli flakes1 heaped tsp dried thyme1 small onion1 tsp curry powder1 tsp chilli powder4cm of fresh ginger2 large onions, finely choppedDrizzle of olive oil or groundnut oil6 – 8 chicken thighs or breasts2 garlic cloves, finely chopped- West African
Mumma Zuu’s Jollof Rice. by Big Zuu from Big Zuu’s Big Eats. Serves 4-6. Total 2hr. Prep 20min. Cook 1hr 40min. Featuring juicy chunks of lamb surrounded by fragrant, spiced rice, this recipe from Big Zuu for Mumma Zuu's Jollof Rice is rich and filling. From the book.
- Dinner
- 4-6
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.
- Main Course
- 6-8
- African
Aug 22, 2017 · In my country Cameroon, there are equally varied methods of making Jollof Rice, the most common being making some tomato sauce then adding raw rice and stock to it and letting them cook together. However, my mom handed down to me an exceptional Jollof Rice recipe.
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How do you cook Jollof rice?
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Method. Liquidise the tomatoes, onion and pepper in a blender or food processor (or chop very finely). Tip into a large saucepan, then cover and cook over medium-high heat for 6 to 8 minutes. Add the tomato purée, bay leaf, garlic, curry powder and thyme.
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