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  1. Use leftover jollof rice or make some fresh for these crispy, golden rice balls. They have a cheesy centre and come with a fiery Scotch bonnet sauce – a truly irresistible combination.

    • Light Meals & Snacks
    • 4-6
    • African
  2. Aug 16, 2016 · Ingredients. 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes. 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded. 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided.

    • Side
    • 1
    • African
    • 30 min
  3. Add the blitzed pepper mixture and fry for 5 mins more, then add the herbs, spices and 1 tsp salt. Fry for a further 1-2 mins, then stir in the rice to coat. Pour in the stock, stir, cover and bake for 45 mins until the rice is tender. Enjoy a version of the West African staple, jollof rice.

    • Dinner, Side Dish
    • 275
    • African
  4. Jun 14, 2020 · Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner.

    • (38)
    • 206
    • Main Course
    • 1 min
  5. Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  6. Method. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil in...

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  8. One of the key secrets to achieving perfect Jollof Rice lies in the cooking process. By following our expertly crafted instructions, you'll ensure that each grain of rice is perfectly cooked without becoming mushy. This careful balance of flavors and textures elevates the dish to a culinary masterpiece that will leave you craving more.

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