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Apr 18, 2020 · Turn the instant pot or electric pressure cooker into saute mode. Add in the sliced onions and cook until translucent and beginning to turn golden. Turn off the sauté mode and add in the rice, bay leaf, curry powder and thyme and stir well. Stir in the prepared bell pepper puree.
- 4-6
May 9, 2021 · How to Cook Pressure Cooker Jollof rice. Blend the pepper and other ingredients. Set the instant pot to hot sautee Add vegetable oil then add chopped onions and cook till just clear then add the tomato puree and stir and cook for a further 3-5 minutes.
- Brunch, Dinner, Lunch, Rice Dish
- 6
- Amercian, Asian, Mexican
- 661
Nov 12, 2019 · Set instant pot to manual pressure cook 8 minutes and after pressure cooking, do a 10 minutes naturally pressure release. When instant pot is depressurised, open the lid. Sauce will be settled on the rice, stir the sauce in the rice and jollof rice is ready to be enjoyed.
- (11)
- 360
- Dinner, Main Course, Rice, Side Dish
May 11, 2020 · Select Saute on Instant Pot and allow pot to fully heat. Once hot, add oil, onions and peppers and cook until peppers become soft and onions start to become translucent, about 4 minutes. Add ginger and cook another minute. Add garlic and rice and toast the rice for about a minute.
- Side Dish
- 6
- West African
- 308
Aug 19, 2021 · Ingredients 4 cups basmati rice (wash at least 7 times to remove excess starch. This will prevent the rice from sticking)2 cups meat stock 2 cups jollof stew...
- 3 min
- 13.4K
- Chinny's Kitchen
Mar 15, 2022 · Cook on manual high pressure for 7 minutes, and then allow natural pressure release for 10 minutes. Open the lid when the Instant Pot is depressurized. If you notice sauce settling at the top (this is natural!) give it a good stir and serve hot. Your Instant Pot Jollof Rice is ready to be devoured.
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Jan 1, 2013 · How To Make Instant Pot Jollof Rice . Instant Pot fans, I’ve made an Instant Pot version of Jollof rice just for you. Here is how to make it (check the recipe card at the end of the post for ingredients). Step 1. Mix together stock, tomato puree, coriander, ginger, nutmeg, cinnamon and chili in a jug and set aside. Step 2.
