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Dec 5, 2022 · Use a potato masher or fork to mash the potatoes. I like to leave my soup chunky and do 1/3 of the potatoes. 3. Stir in the milk, salsa verde, yogurt/sour cream, and cheddar cheese. Cook 5-10 minutes, until the cheese is melted. Remove from the heat and stir in the cilantro. If needed, thin with additional broth.
- (261)
- 471
- Appetizer, Main Course
Jan 15, 2024 · Step 1: cook the onion and garlic. Melt some butter in a big Dutch oven. Then, cook the onion, add some garlic, fresh oregano, and a tiny pinch of chili powder. Now mix in some flour. The flour helps to thicken the soup and keeps everything from separating. Step 2: add the potatoes and broccoli.
- (69)
- 327
- Appetizer, Main Course, Side Dish
Dec 18, 2017 · Instructions. 1. Melt the butter in a large soup pot over medium-high heat. Add the onions, garlic and brown sugar and cook about 10 minutes, stirring frequently, until softened. Continue cooking, stirring often, until the onions are deep golden in color and caramelized, 15 minutes.
- (81)
- 940
- Soup
Jan 13, 2024 · Using a slotted spoon, transfer bacon to a towel lined plate to drain. Reduce the heat to medium and add in the onion, scallion whites, and 1 teaspoon of the salt. Sauté until the onion has softened, 3 to 5 minutes. Stir in the flour, celery seeds, and white pepper until combined and no white patches of flour remain.
- Soup
- 2 min
- 351
Oct 15, 2013 · Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes and green onions. Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. Stir in cheese, sour cream, salt and pepper, to taste.
- (75)
- 4
Sep 12, 2020 · Add to a stock pot and cover the potatoes with 1 inch of water. Add the salt and boil gently for 20 minutes or until very fork tender. Drain, then gently mash. Set aside. Add the diced onion to the pot with the bacon drippings and cook until softened, about 5 minutes. Add garlic and butter and cook 1 more minute.
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Oct 8, 2019 · Cut up the bacon, and fry until crispy in a soup pot. Remove the bacon and set aside, and leave behind about half the grease. Add the onion, and sauté until softened. Stir in the flour and cook for a minute. Slowly whisk in the milk until the flour is dissolved. Pour in the broth, and add the potatoes and garlic.
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