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Sep 17, 2021 · Storage: Leftover rice can be refrigerated in an airtight container for up to 5 days. Make ahead: The red pepper base can be made up to 2 days in advance and refrigerated in an airtight container. Storing and freezing: The red pepper base can be frozen for up to 3 months. Thaw before using.
Oct 29, 2020 · For anyone who hasn’t tried it yet, it’s a rice dish cooked in a mixture of tomato, red pepper, habanero, and onion and usually seasoned with thyme, curry, white pepper, and bay leaves (although there are different variations across West Africa). I love it for its robust, spicy, slightly smoky taste that keeps me going back for more.
Fry for a further 1-2 mins, then stir in the rice to coat. Pour in the stock, stir, cover and bake for 45 mins until the rice is tender. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer.
- Dinner, Side Dish
- 275
- African
This recipe lands closer to the Nigerian Jollof rice. MHT’s Jollof is also finished in the oven rather than over a cooktop or wood fire. It doesn’t replace the delicious crusty-burnt rice on the bottom, but it works well for a home cook looking to through their hat in the ring for best rice.
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- 443
- Brunch, Lunch, Main Course, Side Dish
How do you store Jollof Rice? Once cooked, allow the Jollof Rice to cool completly before storing any leftovers in an airtight container in the fridge. Jollof Rice keeps well for up to 3-4 days when properly refrigerated, making it an ideal meal prep option for busy students.
Mar 11, 2021 · Can I freeze jollof rice at home? Cool the rice to room temperature then transfer to freezer safe containers or zip-top freezer bags and place in the freezer. Jollof rice will keep for up to six months in the freezer.
Jollof rice can be stored in the refrigerator for up to 3-4 days. To maximize freshness, transfer the rice to an airtight container or cover it tightly with cling film. Make sure to refrigerate the rice within 2 hours of cooking it to prevent bacterial growth.
