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  1. Method. Preheat the oven to 170C/150C Fan/Gas 3. Line the base and sides of a 20x12cm/8x5in loaf tin with baking paper. Beat the butter and sugars until light and coffee coloured. This is best ...

    • Cakes And Baking
    • 52 sec
    • 8
  2. Over his 30-year career, Granger published 14 cookbooks, made multiple television cooking shows, opened more than a dozen restaurants around the world, and won legions of fans - many his own peers ...

    • Who Is Bill Granger?
    • How Long Does Banana Bread Last?
    • Can You Freeze Banana Bread?
    • Want More Recipes? Try these.

    If you haven’t heard of him (where have you been?) Bill Grangeris an iconic Australian chef who has many cookbooks, and also restaurants all around the world. He makes the most delicious, simple, flavour-bomb recipes, including ricotta hotcakes which he serves in his restaurants.

    Banana bread will last around 4-5 days, if stored correctly (in an airtight container). It is best to store in the fridge, because of the moist nature of the banana bread it can go mouldy earlier if left at room temperature.

    Banana bread freezes really well, so yes, go ahead and freeze. Wrap tightly or store in an airtight container for best results.

  3. Preheat the oven to 180C. Sift the flour and baking powder into a large bowl. Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl. Add to the dry ingredients and stir to combine, being careful not to overmix. Pour the batter into a non-stick, or lightly greased and floured, miniature loaf tray.

  4. Nov 3, 2022 · Bringing together more than 130 of Bill Granger's best recipes, from Ham and Gruyere French Toast to Chocolate Self-Selfsaucing Pudding, Best of Bill captures the simple, joyful and no-fuss approach to cooking that has made him a household name Includes index

  5. Method. Preheat the oven to 170C/325F/Gas 3. Line the base and sides of a 20cm x 12cm/8in x 5in loaf tin with baking parchment. Beat the butter and sugars until light and coffee-coloured. This is best achieved in a food mixer. Toast the hazelnuts, rub them in a tea towel to remove their skins, then grind quite finely.

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  7. Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl. Add to the dry ingredients and stir to combine, being careful not to over mix. Pour the batter into a non-stick, or lightly greased and floured, 19 x 11 cm (7 1/2 x 4 1/2 inch) loaf tin and bake for 1 hour 15 minutes, or until the bread is cooked when ...

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