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  1. Apr 18, 2020 · Instructions. Place the red bell pepper, birds eye chilies, half the onion and chopped tomatoes in a blender or food processor and process into a puree. This is about 1 and 1/4 cups of liquid. If it is less adjusting the amount of broth. Turn the instant pot or electric pressure cooker into saute mode.

    • 4-6
  2. Jun 26, 2023 · Make the Jollof:In a searing slow cookeror a large pot on the stove, heat oilover medium heat until shimmering. Add half the sliced onion, curry powder, and thyme. Cook, stirring, until the mixture is fragrant and the onions slightly soften, about 3 minutes. Add tomato pasteand butter.

    • Main Course
    • Nigerian
  3. Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more ...

    • Dinner, Side Dish
    • 275
    • African
  4. May 11, 2020 · Rinse Rice under water, until water runs clear. Select Saute on Instant Pot and allow pot to fully heat. Once hot, add oil, onions and peppers and cook until peppers become soft and onions start to become translucent, about 4 minutes. Add ginger and cook another minute.

    • Side Dish
    • 6
    • West African
    • 308
  5. Aug 16, 2016 · Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Stir rice—taste and adjust as required. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through.

    • Side
    • 1
    • African
    • 30 min
  6. Method. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil ...

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  8. Jan 16, 2018 · The greasing of the crock pot helps to prevent burning. Add the rice and mix. Place the chicken on top the rice, add the water or meat stock, one sprig of thyme, salt and or bouillon. Cover and cook on high for 2½ to 3 hours; making sure to open the rice at the 3 hour mark to see if the rice needs more liquid.

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