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"Celebrity" chef David Laris consults on this swank, fusion eatery. A luxury marble interior and stuffed velvet couches complement views of the Huangpu River and the menu ranges from simple but elegant fish entrees to Russian caviar.
- Interview: David Laris
One of the most well-known and prolific restaurateurs in...
- Interview: David Laris
Jun 3, 2011 · David Laris – who sharpened his knives as executive chef of Sir Terence Conran’s London restaurant Mezzo – has revolutionised the Shanghai fine dining scene since arriving in 2003. You can read the full article here.
Jun 20, 2012 · Recently, Jing Daily Shanghai correspondent Rex Jiang caught up with David Laris at Le Sheng to discuss his newest restaurant venture, the particularities of the Chinese fine dining scene, and the possibility of expanding his Shanghai-based empire into international markets.
- Jing Daily
Mar 8, 2024 · A humble sandwich and pizza shop, Sub Standard is reminiscent of the neighborhood sandwich storefronts that dot every corner of San Francisco – near where Oakley worked as chef de partie at three Michelin star French Laundry before hopping across the pond to Shanghai almost a lifetime ago.
Jun 21, 2012 · In part one of Jing Daily's interview with celebrated Shanghai-based Greek-Australian chef David Laris, we discussed his newest restaurant venture, Le Sheng #, the particularities of the Chinese fine dining scene, and the possibility of expanding his Shanghai-based empire into international markets.
- Jing Daily
One of the most well-known and prolific restaurateurs in Shanghai, David Laris is the man behind The Fat Olive, Martini Bar, Slice, the Barbie Caf , The Opposite House in Beijing, and not the least of which, the restaurant in Three on the Bund that bears his name.
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Sep 17, 2012 · This May, Shanghai-based Greek-Australian chef and restaurateur. David Laris # (previously on Jing Daily) opened the latest and largest location of his flagship restaurant, The Fat Olive #, in the city's Jinqiao neighborhood.
