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Chu Kiang Restaurant We are now open on Sunday evenings. We serve legendary Chinese Cuisine food for the community since 1989, primarily by take out and delivery orders. We also have a small dining seating area for dine-in. We cater to all events and occasions..
- Fishman Lobster Clubhouse for a spectacular seafood tower. Restaurant, Chinese. “You have to go before you die,” says Chong of Fishman Lobster Clubhouse in North Toronto.
- Gourmet Malaysia for crispy, deep-fried fish. Restaurant, Chinese. Don’t let Gourmet Malaysia’s name deceive you. While there are some Singaporean and Malaysian dishes on the menu, this Scarborough restaurant serves up traditional Chinese options that have made a repeat customer out of Eric Chong.
- R and D for modern Chinese fare in Toronto’s Chinatown. Restaurant, Chinese. After winning the first MasterChef Canada title, Chong joined forces with judge Alvin Leung to open R&D in Chinatown in 2015.
- Omei Restaurant for lobster four ways in Richmond Hill. Restaurant, Chinese. Lobster-lovers like Eric Chong (his Instagram handle is @wok_lobster) will appreciate this Richmond Hill restaurant’s treatment of the revered crustacean.
The best Chinese restaurants in Toronto encompass a variety of cuisines from different regions in China. There are many styles of Chinese cuisine but the most common ones you’d find in the city include Cantonese cuisine -- which is known for its dim sum -- and Sichuan cuisine with dishes like kung pao chicken and mapo tofu.
- Rol San Restaurant. I’ve been going to Rol San since I was a baby, and it’s one of my favourite dim sum restaurants in Toronto. Maybe it’s just the memories associated with coming here, but I think the food is v amazing.
- PanPan Noodle Bar. Authentic and spicy Wuhan noodles are what you’ll find at PanPan Noodle Bar. Will, the owner of PanPan Noodle Bar, actually grew up in Wuhan and came to Toronto over 10 years ago, so the food is as authentic as it gets!
- Mogouyan Hand Pulled Noodle. If you love noodles, you absolutely need to try Chinese hand-pulled noodles – the texture and chewiness of fresh noodles is just on another level.
- Four Four South Village. Enjoy authentic Taiwanese eats at this cozy spot, including everything from Taipei beef noodles to braised meat dishes. You can’t go wrong with the Braised Beef Noodle Soup, which is made using locally-sourced angus beef and Canadian wheat flour for the noodles!
May 29, 2012 · Fine diners and Chinese food purists, you may want to look away now. Sea-Hi Chop Suey Tavern (3645 Bathurst Street) Considered by many as the absolute stalwart of mid-20th century Canadian Chinese ...
Feb 20, 2024 · 11) Dragon Boat Fusion Cuisine. Neighbourhood: Richmond HillBestKnownFor: Exquisite dim sum and a fusion of traditional and modern Chinese dishes. Situated just outside Toronto in Richmond Hill, Dragon Boat Fusion Cuisine is a favourite for both locals and visitors seeking top-notch dim sum outside the city’s core.
Expand your search. 1. Mother's Dumplings. 384 reviews Open Now. Chinese, Asian $. Not a fancy place but the portions are bountiful and the price is very... ^^ Tasty Dumpling since 2005 ^^. Order online. 2.
