Search results
Jan 1, 2024 · Creamy rice pudding made with sweetened condensed milk is an easy, comforting treat. It only takes a few ingredients and a little bit of time to turn rice into a favorite dessert. Jump to Recipe. There is something so cozy about sitting down with a bowl of old-fashioned rice pudding.
- (10)
- 287
- Dessert
- Recipe Ingredients
- How to Make Rice Pudding with Condensed Milk?
- Tips
- What to Serve with Rice Pudding?
- How to Store It?
Rice: 1. There are several kinds you can use. In Germany, I often buy the so-called “Milchreis”, which is perfect for this purpose. 2. But I've cooked the dish many times using regular medium-grain rice, Arborio, and even Basmati. 3. What I would not recommend is to use instant or quick-cook; the pudding would turn mushy. Dairy: 1. Milk: preferably...
Combine rice, water, milk, and a pinch of salt in a saucepan. Bring to a gentle boil, lower the heat, and simmer, covered, for about 15 minutes. (1)Add the sweetened condensed milk, raisins, cinnamon, and nutmeg. Stir to combine. (2)Continue simmering, this time uncovered, for about 10 minutes, stirring often. You might want to check if the pudding is done after 5-7 minutes already; the cooking time also depends on the sort of...Stir in the vanilla extract.Use a saucepan that is large enough. Rinse it with cold waterbut don't dry it. This will prevent the dairy from sticking to it.Keep an eye on the milk while you bring it to a boil, it can easily boil up,and you will have to clean the stove. It happens to me more often than I like to admit it.Don't forget to stir.Do it gently to avoid crushing the grains when they are starting to become softer and make sure to scrape the bottom of the pan to avoid scorching.Let the puddingonly simmer; ifit cooks too vigorously, the liquid will cook off before the pudding is ready.You can have it as it is, and it will be amazing. However, I serve it with some kind of fruit/berry sauce most of the time; my cellar is full of preserves. Try it with: 1. Blueberry Sauce (the sauce you can see in the photographs) 2. Cherry Sauce made with Preserved Cherries 3. Preserved Raspberries 4. Preserved Rhubarb 5. Canned Plums 6. Amaretto ...
Leftovers keep well in an airtight container in the fridge for 3-4 days. You can enjoy them cold, or you can reheat them in the microwave or in a small saucepan. If reheating on the stove, add a splash of milk and keep stirring.
- Desserts
- 49 sec
- 439
Dec 30, 2023 · Enjoy! This recipe is so EASY and SO versatile! This recipe cooks up in MINUTES! It is delicious when served warm or cold! This is a dish that is super quick to prepare, deliciously creamy, and perfect for the whole family. Make this recipe the night before and store in mason jars in the fridge for a quick treat, dessert, or snack at any time!
- (2)
- 405
- Dessert, Snack
- 1 min
This gorgeous rice pudding recipe is a beautiful breakfast recipe, or can double-up as dessert. You can top this pudding with any fresh fruit you like.
- Desserts
- 224
- 4-6
Sep 9, 2013 · Directions. Heat oven to 350ºF (175ºC) Butter the inside edge (no need to do the bottom) of a baking dish, then add the rice and the milk and cream (if using).
- (168)
- Desserts
- Anne North
- 273
Dec 26, 2022 · This is the best rice pudding recipe because it has an extra creamy texture from the sweetened condensed milk. While a classic rice pudding recipe is sweetened from white or brown sugar, this gets all of its sweetness from the condensed milk.
People also ask
Can you make rice pudding with condensed milk?
How do you make a good rice pudding?
What kind of rice do you use for pudding?
Is rice pudding a comfort food?
Oct 25, 2023 · So, what do you need to create this sweet and decadent dessert? Just a few simple ingredients: rice, milk, sugar, and eggs. Easy peasy! Elevate it by adding plump golden raisins and a touch of vanilla extract. Don’t forget them! Each spoonful will take you on a journey of the senses. WANT TO SAVE THIS RECIPE?
